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Food Science


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Description:   General-purpose media support the growth of a variety of bacteria and fungi.
Catalog Number: (470012-362)

Description:   Connect Enzyme Use to Production of Dairy Products
Description:   This fast and easy activity acquaints students with electrophoresis using inexpensive dyes.

Description:   Ideal to determine the amount of Vitamin C in fruits and vegetables.

Description:   This kit demonstrates how easily microbes can be spread.

Description:   Stimulate Interest in Experimental Design by Making Cheese.

Description:   Procedure Yields Large Amounts of Plant DNA
Catalog Number: (470030-376)

Description:   Students determine contamination levels of ground beef in different environments.
Description:   For AP Biology Classes
Description:   Fast and Simple
Catalog Number: (470018-288)

Description:   Demonstrate the proper procedures used to prevent the spread of infectious disease with this compact handwashing kit.
Description:   Used Worldwide to Teach Proper Handwashing Technique.
Description:   These high-resolution microphotography charts will make an excellent addition to the walls of your classroom.
Catalog Number: (470018-394)

Description:   Easy to Use Handwashing Demonstration.
Catalog Number: (470012-506)

Description:   Simple, Student-Directed Science Activity
Catalog Number: (470136-468)

Description:   For centuries, humans have used selective breeding and conventional hybridization to produce desirable qualities and to increase crop yields. Today, s...
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