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Ward's® Cheese-Making Lab Activity

Connect Enzyme Use to Production of Dairy Products

  • Combine microbiology and food science techniques
  • Materials for 30 setups and instructions
  • Time Required: ~45 minutes
Microorganisms play many beneficial roles in our lives, including food production. With this lab activity, students find out how milk and an enzyme create cheese. All you need to provide is whole milk.



Item # Description No. of Lab Groups Unit Availability Price Quantity
470012-362 Cheese-Making Kit
30 Kit of 1 Retrieving


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