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Catalog Number: (470175-668)

Description:   Introduction to Bitumen Extraction for Conversion to Crude Oil
Catalog Number: (470006-034)

Description:   Following a step-by-step procedure, students mark, label, and rotate the Earth to illustrate and answer questions on solar intensity, rotation, and revolution, and angles of radiation.

Description:   Introduce Students to PCR Technique with a Basic Procedure
Description:   Make sure you don't pop your bag!
Catalog Number: (470044-554)

Description:   With this Complete Earthworm Dissection Lab, you’ll receive: 10 high quality specimens that are easy to pin and dissect, packed in formaldehyde-free Borealene II. 20 student manuals with pre-test, post-test and easy to follow step-by-step instructions. 10 disposable dissection trays that offer direct pinning to the surface with no cleanup or resurfacing. Teacher’s guide with student objectives, teaching hints and answers to student tests. Replacement Student Manuals and Teacher’s Guides may also be purchased separately.
MSDS SDS
Description:   What happens when warm ocean water and cold ocean water meet?
Description:   Design and conduct an experiment that analyzes the motion of a conical pendulum.

Description:   Students make their own instruments to measure atmospheric pressure changes.
Description:   CAS Number: 6876-77-7 Brewer's/8013-01-2 Active Dry
Formula: Mixture
Shelf Life: 12 Months
MSDS SDS

Description:   Learn How to Identify Bacteria Using Several Different Staining Procedures
Description:   Specially designed by Science Kit, this set enables teachers to create a lab experience which clearly demonstrates the cellular differentiation among the types of living organisms found in the five kingdoms.
Description:   How do Forensic Scientists Analyze Blood Spatter?

Description:   Ward's Antibiotic Effects Lab Activity includes everything students need to learn about antibiotics.
Description:   Perform Monohybrid Crosses with Vertebrates
Description:   In complete safety, this kit teaches students how to determine blood types.
Catalog Number: (470177-178)

Description:   A 100% natural chymosin from natural fermentation, chymosin is a coagulant often used for cheesemaking. Activity: Minimum 600 International Milk Clotting Units/ml (IMCU/ml). pH: 5.60 to 5.95. Refrigeration is required. Minimum Shelf Life (months) is 12 months. Used in lab 1C of Biotechnology: Science of the New Millennium curriculum.
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