"WardsSci001012"

CAS Number: 61-73-4
Formula: C16H18N3SCl
Density: 1 g/mL
Boiling Point: Decomposes
Solubility: Water, Alcohol, and Chloroform
Synonyms: Basic Blue 9, Methylene Blue Chloride
Shelf Life: 36 Months

CAS Number: 50-99-7
Formula: C₆H₁₂O₆
Density: 1.5 g/mL
Freezing Point: 148 °C
Solubility: Water
Synonyms: Dextrose
Shelf Life: 12 Months

CAS Number: 9005-84-9 soluble, 9005-25-8 potato
Formula Weight: 162.15n
Formula: C6H10O5n
Density: 1.45 g/mL
Synonyms: Amylodextrin, Amylogen
Shelf Life: 36 Months

CAS Number: 56-81-5
Formula Weight: 92.10
Formula: HOCH₂CHOHCH₂OH
Hazard Info: Allergen
Density (g/mL): 1.2607
Boiling Point (°C): 290
Freezing Point (°C): 18
Solubility: Water and Alcohol
Synonyms: Glycerol
Shelf Life (months): 36
Storage: Green

CAS Number: 8032-32-4
Formula Weight: Mixture
Formula: Mixture
Hazard Info: Flammable
Density (g/mL): 060-075
Boiling Point (°C): 20-75
Freezing Point (°C): <73
Solubility: Miscible with Organic Solvents
Synonyms: Ligroin
Shelf Life (months): 12
Storage: Red

CAS Number: Mixture
Formula: Mixture
Density: 0.794 g/mL
Boiling and Freezing Point: 78°C, -114°C
Solubility: Miscible with Water and Organic Solvents
Synonyms: Denatured Alcohol, Ethyl Alcohol Anhydrous, Ethanol
Shelf Life: 36 Months