"Freeze-Dried Specimens"

CAS Number: 50-81-7
Formula: C6H8O6
Density: 1.65 g/mL
Boiling and Freezing Point: Decomposes, 190-192°C
Synonyms: Vitamin C
Shelf Life: 36 Months

CAS Number: 9006-59-1
Formula: Natural Product
Density: 1.035 g/mL
Boiling and Freezing Point: Decomposes
Solubility: Insoluble in Water
Shelf Life: 12 Months

CAS Number: 8012-89-3
Density (g/mL): 0.95-0.96
Freezing Point (°C): 62-65
Synonyms: Bleached Beeswax
Shelf Life (months): 36
Storage: Green

CAS Number: 7440-50-8
Formula: Cu
Density: 8.92 g/mL
Boiling Point: 2595°C
Freezing Point: 1083°C
Synonyms: Copper Metal
Shelf Life: 36 Months

CAS Number: 497-19-8
Formula: Na2CO3
Density: 2.533 g/mL
Freezing Point: 864°C
Solubility: Water and Glycerin
Synonyms: Soda Ash
Shelf Life: 36 Months

CAS Number: 7784-24-9
Formula: AlK(SO4)2·12H2O
Density: 1.97 g/mL
Freezing Point: Loses H2O at 93°C
Solubility: Water
Shelf Life: 36 Months

CAS Number: 77-92-9
Density: 1.665 g/mL
Freezing Point: 153 °C
Solubility: Water, Alcohol and Ether
Synonyms: Propane Tricarboxylic Acid
Shelf Life: 12 Mouths

CAS Number: 50-99-7
Formula: C6H12O6
Density: 1.5 g/ml
Freezing Point: 148 °C
Solubility: Water
Synonyms: Dextrose
Shelf Life: 12 Months

CAS Number: 10326-27-9
Formula: BaCl2·2H2O
Density: 3.1 g/mL
Boiling and Freezing Point: 1560°C, 925°C
Solubility: Water
Synonyms: Barium Dichloride
Shelf Life: 36 Months

CAS Number: 9001-63-2
Formula: Complex Enzyme
Boiling Point (°C): Decomposes
Freezing Point (°C): stable <55
Synonyms: Globulin G, Muramidase
Shelf Life (months): 36
Storage: Green