Albumin (Egg)

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About this item

CAS Number: 9006-59-1
Formula: Natural Product
Density: 1.035 g/mL
Boiling and Freezing Point: Decomposes
Solubility: Insoluble in Water
Shelf Life: 12 Months

Note: The chemical specifications for some items on this product page may differ from the specifications listed above. For more information, consult the Safety Data Sheet or contact your Ward's representative.

Delivery information: This product is designed for educational and teaching laboratories, and no certificate of analysis is available.

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Product Details & Documents

CAS Number: 9006-59-1
Formula: Natural Product
Density: 1.035 g/mL
Boiling and Freezing Point: Decomposes
Solubility: Insoluble in Water
Shelf Life: 12 Months

Delivery information: This product is designed for educational and teaching laboratories, and no certificate of analysis is available.

Documents

SDS

sds_Albumin_AA0095

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Product Information

Grade
Size
Chemical/physical specifications
Availability
Price
470300-102
Albumin (Egg)
SDS
Albumin (Egg)
Laboratory
100 g
Powder
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Each (100g)
Each (100g) - $26.10
$26.10
Each (100g)
$26.10
Minimum order quantity is 1
Supplier Number: AA0095-100G
470300-104
Albumin (Egg)
SDS
Albumin (Egg)
Laboratory
500 g
Powder
Log in for availability
Log in for availability
Each (500g)
Each (500g) - $105.40
$105.40
Each (500g)
$105.40
Minimum order quantity is 1
Supplier Number: AA0095-500G