Albumin (Egg)
About this item
CAS Number: 9006-59-1
Formula: Natural Product
Density: 1.035 g/mL
Boiling and Freezing Point: Decomposes
Solubility: Insoluble in Water
Shelf Life: 12 Months
Note: The chemical specifications for some items on this product page may differ from the specifications listed above. For more information, consult the Safety Data Sheet or contact your Ward's representative.
Delivery information: This product is designed for educational and teaching laboratories, and no certificate of analysis is available.
Product Details
CAS Number: 9006-59-1
Formula: Natural Product
Density: 1.035 g/mL
Boiling and Freezing Point: Decomposes
Solubility: Insoluble in Water
Shelf Life: 12 Months
Note: The chemical specifications for some items on this product page may differ from the specifications listed above. For more information, consult the Safety Data Sheet or contact your Ward's representative.
Delivery information: This product is designed for educational and teaching laboratories, and no certificate of analysis is available.
Documents
Documents
Product Family Options
Product Information
- StorageGradeSizeChemical/physical specificationsAvailabilityPrice
- 470300-102Albumin (Egg)General storageLaboratory100 gPowderLog in for availability Log in for availabilityEach (100g)$27.15General storageLaboratory100 gPowderSupplier Number: AA0095-100G
- 470300-104Albumin (Egg)General storageLaboratory500 gPowderLog in for availability Log in for availabilityEach (500g)$109.65General storageLaboratory500 gPowderSupplier Number: AA0095-500G