Albumin (Egg)

About this item

CAS Number: 9006-59-1
Formula: Natural Product
Density: 1.035 g/mL
Boiling and Freezing Point: Decomposes
Solubility: Insoluble in Water
Shelf Life: 12 Months

Note: The chemical specifications for some items on this product page may differ from the specifications listed above. For more information, consult the Safety Data Sheet or contact your Ward's representative.

: This product is designed for educational and teaching laboratories, and no certificate of analysis is available.

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Product Details

CAS Number: 9006-59-1
Formula: Natural Product
Density: 1.035 g/mL
Boiling and Freezing Point: Decomposes
Solubility: Insoluble in Water
Shelf Life: 12 Months

: This product is designed for educational and teaching laboratories, and no certificate of analysis is available.

Documents

sds_Albumin_AA0095

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Product Information

Grade
Size
Chemical/physical specifications
Availability
Price
470300-102
Albumin (Egg)
SDS
Albumin (Egg)
Laboratory
100 g
Powder
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Each (100g)
Each (100g) - $26.10
$26.10
Each (100g)
$26.10
Supplier Number: AA0095-100G
470300-104
Albumin (Egg)
SDS
Albumin (Egg)
Laboratory
500 g
Powder
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Log in for availability
Each (500g)
Each (500g) - $105.40
$105.40
Each (500g)
$105.40
Supplier Number: AA0095-500G