Albumin (Egg)

About this item

CAS Number: 9006-59-1
Formula: Natural Product
Density: 1.035 g/mL
Boiling and Freezing Point: Decomposes
Solubility: Insoluble in Water
Shelf Life: 12 Months

Note: The chemical specifications for some items on this product page may differ from the specifications listed above. For more information, consult the Safety Data Sheet or contact your Ward's representative.

Delivery information: This product is designed for educational and teaching laboratories, and no certificate of analysis is available.

Price

$27.15–$109.65

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Product Details

CAS Number: 9006-59-1
Formula: Natural Product
Density: 1.035 g/mL
Boiling and Freezing Point: Decomposes
Solubility: Insoluble in Water
Shelf Life: 12 Months

Delivery information: This product is designed for educational and teaching laboratories, and no certificate of analysis is available.

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Product Information

Storage
Grade
Size
Chemical/physical specifications
Availability
Price
470300-102
Albumin (Egg)
SDS
General storage
Laboratory
100 g
Powder
Direct From Supplier
Usually ships in 3 days
Each (100g)
$27.15 / Each (100g)
Direct From Supplier
Usually ships in 3 days
$27.15
Each (100g)
$27.15
General storage
Laboratory
100 g
Powder
Supplier Number: AA0095-100G
470300-102
SDS
470300-104
Albumin (Egg)
SDS
General storage
Laboratory
500 g
Powder
Direct From Supplier
Usually ships in 3 days
Each (500g)
$109.65 / Each (500g)
Direct From Supplier
Usually ships in 3 days
$109.65
Each (500g)
$109.65
General storage
Laboratory
500 g
Powder
Supplier Number: AA0095-500G
470300-104
SDS