Albumin (Egg)

CAS Number: 9006-59-1
Formula: Natural Product
Density: 1.035 g/mL
Boiling and Freezing Point: Decomposes
Solubility: Insoluble in Water
Shelf Life: 12 Months

Note: The chemical specifications for some items on this product page may differ from the specifications listed above. For more information, consult the Safety Data Sheet or contact your Ward's representative.

 : This product is designed for educational and teaching laboratories, and no certificate of analysis is available.