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Description:
CAS Number: 71-36-3<br />Formula: CH3CH23OH<br />Density: 0.8108 g/mL<br />boiling and Freezing Point: 117.5°C, -89°C<br />Solubility: Water, Miscible with Alcohol and Ether<br />Shelf Life: 12 Months
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Description:
CAS Number: Mixture<br />Formula Weight: Mixture<br />Density: 1.0 g/mL<br />boiling and Freezing Point: 100°C, 0°C<br />Solubility: Water<br />Synonyms: benedict's Sugar Test Reagent, benedict's Solution<br />Shelf Life: 12 Months
Description:
CAS Number: 75-65-0<br />Formula: CH33COH<br />Density: 0.8 g/mL<br />boiling and Freezing Point: 83°C, 25°C<br />Solubility: Water, miscible with Alcohol and Ether<br />Synonyms: tert-butanol, 2-Methyl-2-propanol<br />Shelf Life: 12 Months
Description:
CAS Number: Mixture<br />Formula Weight: Mixture<br />Density: Approximately 1 g/mL<br />boiling Point and Freezing Point: Approximately 100 °C, Approximately 0°C<br />Solubility: Water<br />Synonyms: Glucose Test Solution<br />Shelf Life: 36 Months
Description:
CAS Number: 1317-65-3<br />Formula Weight: 100.09<br />Formula: CaCO
Catalog Number:
(470300-302)
Description:
CAS Number: 513-77-9<br />Formula Weight: 197.37<br />Formula: baCO
Description:
CAS Number: 128-37-0<br />Formula Weight: 220.35<br />Formula: C
Description:
CAS Number: 107-92-6<br />Formula Weight: 88.11<br />Formula: CH3(CH2)2COOH<br />Hazard Info: Corrosive, Irritant, Strong Odor<br />Density (g/mL): 0.959<br />boiling Point (°C): 163.5<br />Freezing Point (°C): -5.2<br />Synonyms: Ethylacetic Acid, butanoic Acid<br />Shelf Life (months): 36<br />Storage: White
Catalog Number:
(470301-450)
Description:
CAS Number: 78-83-1<br />Formula Weight: 74.12<br />Formula: (CH3)2CHCH2OH<br />Hazard Info: Flammable, Toxic, Irritant<br />Density (g/mL): 0.806<br />boiling Point (°C): 108<br />Freezing Point (°C): -107<br />Synonyms: Isobutanol, 2-Methyl-2-Propanol<br />Shelf Life (months): 36<br />Storage: Red
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