CAS Number: Mixture
Formula Weight: Mixture
Density: 1.0 g/mL
Boiling and Freezing Point: 100°C, 0°C
Synonyms: Benedict's Sugar Test Reagent, Benedict's Solution
Shelf Life: 12 Months
Note: The chemical specifications for some items on this product page may differ from the specifications listed above. For more information, consult the Safety Data Sheet or contact your Ward's representative.
Delivery information: This product is designed for educational and teaching laboratories, and no certificate of analysis is available.