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bacteria
Catalog Number:
(470179-166)
Description:
Lancefield group C, beta hemolysis. Causes strangles in horses. May be pathogenic in humans. Camp test negative; resistant to bacitracin, does not fer...
Catalog Number:
(470179-126)
Description:
Isolated from milk products; used in the manufacture of yogurt, buttermilk, and cheese.
Catalog Number:
(470179-202)
Description:
Isolated from human urinary tract and wound infections, this organism is identifiable by its characteristic putrefactive odor.
Catalog Number:
(470179-130)
Description:
Isolated from human intestine, this organism is known for its distinctive putrefactive odor.
Description:
All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for spec...
Catalog Number:
(470179-088)
Description:
Eschericia coli culture that produces GFP, visible in the presence of UV light.
Catalog Number:
(470179-182)
Description:
Produces streptomycin. Branching mycelium and coenocytic hyphae.
Description:
Isolated from human urinary tract and wound infections, this organism is identifiable by its characteristic putrefactive odor.
Catalog Number:
(470179-048)
Description:
E. coli with JM101 can be transformed with pUC8 plasmid to become resistant to Ampicillin and to metabolize lactose
Description:
This organism can be isolated from many human urinary tract infections, as well as polluted water and sewage. It is commonly identified by its distin...
Description:
This organism is a common inhabitant of intestinal flora, and can be a major cause of urinary tract infection.
Description:
Kocuria rhizophila is also commonly known by the name Micrococcus luteus. This organism is commonly isolated from soil, and is frequently used to tes...
Catalog Number:
(470140-300)
Description:
In this lab activity, students identify an unknown bacterial sample using gross examination, cell morphology, and biochemical tests with Becton-Dicken...
Description:
A basal medium containing a single carbohydrate used to determine whether bacteria can ferment the specific carbohydrate. The medium contains a pH ind...
Description:
A basal medium containing a single carbohydrate used to determine whether bacteria can ferment the specific carbohydrate. The medium contains a pH ind...
Catalog Number:
(470190-710)
Description:
In this lab, students perform a Gram stain on various species of bacteria.
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