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WardsSci000062
Catalog Number:
(470007-972)
Description:
Illustrate the Structure of a Protein in Three Dimensions
Catalog Number:
(470007-970)
Description:
Understand the Structure and Function of Fats
Catalog Number:
(470012-254)
Description:
Discover what buffers exist in potatoes and liver.
Catalog Number:
(470014-606)
Description:
This kit uses models to introduce the fundamentals of organic chemistry.
Description:
With this kit, students discover how our bodies break down food.
Description:
This kit demonstrates the process of starch digestion.
Description:
Students research a variety of macromolecules.
Description:
Explore the Theory of Chromatography.
Catalog Number:
(470148-956)
Description:
The Collision in Two Dimensions apparatus is a rich source of data for studying conservation of momentum and conservation of kinetic energy in collisi...
Catalog Number:
(470173-944)
Description:
New York State Regents: Locating an Epicenter Package
Catalog Number:
(470008-024)
Description:
Simultaneous Teacher Demonstration and Student Workstations
Catalog Number:
(470024-112)
Description:
Re-create Experiment Investigating Microbial Growth in Soil
Catalog Number:
(470006-532)
Description:
Introduce the concept of a simple electric circuit and show that a wire can carry electricity and how a switch can start and stop the current flow.
Catalog Number:
(470106-076)
Description:
Students build their own working hydraulic robot.
Catalog Number:
(470005-502)
Description:
Perfect for Demonstrating Electrostatics
Catalog Number:
(470012-640)
Description:
Use multiple forms of evidence analysis.
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
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