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Cabinets
Description:
CAS Number: 77-09-8
Formula: C20H14O4 Density: 1.299 g/mL Solubility: Alcohol and Alkalis Shelf Life: 36 Months
Description:
CAS Number: Mixture
Formula: CaCl2 Freezing Point: 772 °C Shelf Life: 12 Months Storage: Green
Description:
CAS Number: 9006-59-1
Formula: Natural Product Density: 1.035 g/mL Boiling and Freezing Point: Decomposes Solubility: Insoluble in...
Description:
CAS Number: 34722-90-2
Formula: C27H27Br2O5SNa Boiling Point: Decomposes Solubility: Water Synonyms: Bromothymol Blue pH Indicator...
Description:
Add to prepared agar or broth to select antibiotic-resistant bacterial strains.
Description:
Spirulina Marine Medium
Catalog Number:
(470024-834)
Description:
Corn Syrup
Catalog Number:
(470024-568)
Description:
Shelf Life (months): 36
Storage: Green
Catalog Number:
(470301-304)
Description:
Hazard Info: Irritant
Solubility: Water Shelf Life (months): 36 Storage: Green
Catalog Number:
(470303-046)
Description:
Synonyms: Alkaline-Iodide
Shelf Life (months): 36 Storage: White
Description:
CAS Number: 7722-84-1
Formula: Mixture Density: Approximately 1.0 g/mL Boiling and Freezing Point: Approximately 100°C, Approximately 0...
Description:
CAS Number: 7647-01-0
Formula: HCl Density: 1.16 mL Boiling and Freezing Point: 81.11 to 85°C, -45°C Solubility: Water Synony...
Description:
CAS Number: 1310-73-2
Formula: NaOH Density: 2.13 g/mL Boiling and Freezing Point: 1390°C, 318°C Solubility: Water and Alcohol...
Description:
CAS Number: 67-63-0
Formula: CH32CHOH Density: 0.786—0.79 g/mL Boiling and Freezing Point: 82°C, -90°C Solubility: Water, Alcohol ...
Description:
CAS Number: Mixture
Formula Weight: Mixture Density: 1.0 g/mL Boiling and Freezing Point: 100°C, 0°C Solubility: Water Synony...
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