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WardsSci000413
Catalog Number:
(470001-586)
Description:
Formalin preserved congo eel. Available in vacuum packs.
Description:
The presence of A. viscolactis in milk is a common cause for sliminess or "ropiness".
Description:
Formalin preserved sheep heart. Available in vacuum packs or pails.
Description:
Frequent human isolate. Causes gastroenteritis.
Catalog Number:
(470001-338)
Description:
Formalin Preserved
Catalog Number:
(470025-348)
Description:
Study the Formation of Different Igneous Rocks
Description:
Standard formalin preserved crayfish. Shipped in nontoxic Wardsafe.
Description:
Noted for capsular swelling. Causes pneumonia and urinary tract infections.
Catalog Number:
(470000-344)
Description:
Museum mounts are the ideal supplement for classroom dissection.
Catalog Number:
(470001-160)
Description:
Formalin preserved. Available in pails.
Description:
Standard formalin preserved dogfish sharks.
Catalog Number:
(470001-392)
Description:
Horse Ovary, Preserved
Description:
Freeze-dried grassfrogs. Available in vacuum packs.
Description:
Soil, Sand, and Gravel Set
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
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The original product is no longer available. The replacement shown is available.
Limited quantities of this product are available. To check availability or place an order, call Customer Service at 800-962-2660 or email [email protected].
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