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Description:   With this kit, students discover how our bodies break down food.
Catalog Number: (366297)
Description:   NATURE'S BUFFERING SYSTEMS&PH BALANCE
Description:   Unique Method Allows Easy Observation of Starch Breakdown
Description:   HUMAN LEVER SYS:BIOMECHANICAL INQ. KIT
Description:   Stimulate Interest in Experimental Design by Making Cheese.
Description:   Illustrate the Structure of a Protein in Three Dimensions
Description:   This kit produces colorful results in just fifteen minutes.
Description:   Do You Know What You're Eating?
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at 1-800-962-2660.
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