Applied Filters
Educational Classroom Kits and Activities
Let us help you to identify activity kits to meet your specific Next Generation Science Standards (NGSS) needs! Our hands-on kits have been developed by expert scientists and educators to incorporate cross cutting concepts, science and engineering practices and disciplinary core ideas. The activities, designed to provide students with a complete understanding of science as they progress through grade levels, are easily introduced into Physical Science, Life Science, Earth and Space Science, and Engineering lessons.
Applied Filters
Applied Filters
Ward's® Effects of Solar UV Radiation on Cells Lab Activity
Dramatic Results Mimic Effects of Sun on Living Tissue
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Ward's® Investigating Digestive Processes Kit
With this kit, students discover how our bodies break down food.
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Osmosis and Diffusion Lab Activity
How do molecules move into and out of a cell?
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Student Plasticware Set
The assortment of labware contains some of the most commonly used pieces. The plastic set comes with 20 items packed in a plastic storage box.
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Ward's® New York State The Living Environment Lab Kits
These activities are designed to meet exam requirements for the regents exam part D.
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Ward's® Winogradsky Column Kit
Re-create Experiment Investigating Microbial Growth in Soil
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Ward's® Introduction to Electrophoresis Lab System Set
This inexpensive set of materials outfits your whole class for gel electrophoresis at a great price.
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Ward's® What Influences Enzyme Activity? Kit
This kit demonstrates the process of starch digestion.
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Ward's® Biochemistry Of Life's Macromolecules Lab Activity
Students research a variety of macromolecules.
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Ward's® Introduction to Chromatography Lab Activity
Two investigations teach the principles of chromatography.
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Ward's® Simulated Blood Transfusion Matching Kit
In complete safety, this kit teaches students how to determine blood types.
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Ward's® Engage Macronutrients in Food, IBL Case
In this inquiry-based learning case, students enter the role of laboratory interns learning how to conduct chemical testing on foods to determine macronutrient composition.

