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Chemicals for Science Education
Chemicals for science education are available in easy-to-use formats with instructions for students to be introduced to a variety of subjects. These chemicals can be purchased in individual amounts or bulk kits for compatibility with classroom-sized demonstrations or independent studies. Products are designed for educational and teaching laboratories, and may or may not come with a certificate of analysis when ordered.
Applied Filters
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Applied Filters
Manganese(IV) Dioxide
CAS Number: 1313-13-9
Formula Weight: 86.94
Formula: MnO2
Density (g/mL): 5.0
Freezing Point (°C): 535
Solubility: Hydrochloric Acid
Synonyms: Manganese Dioxide, Manganese Peroxide, Manganese(IV) Oxide
Shelf Life (months): 36
Storage: Yellow
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Ward's® Luminol Powder Concentrate
This product is designed for educational and teaching laboratories and no certificate of analysis is available
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Diatomaceous Earth
CAS Number: 68855-54-9
Formula Weight: 60.09
Formula: SiO2
Density (g/mL): 2.3
Solubility: Negligible in Water
Synonyms: Diatomite, Filter Material, Infusorial Earth
Shelf Life (months): 36
Storage: Green
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Red Cabbage Jiffy Juice Extract Powder
Red Cabbage Jiffy Juice is a very stable and easy to use red cabbage extract powder. It has low odor and a long shelf-life. This Red Cabbage Jiffy Juice containts red cabbage extract, dextrose, and citric acid and should be kept out of eyes and mouth.
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Sudan III
CAS Number: 85-86-9
Formula: C22H16N4O
Density: 0.34 g/mL
Freezing Point: 100 °C
Solubility: Alcohol
Synonyms: Solvent Red 23 C.I. No. 26100
Shelf Life: 36 Months
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Innovating Science® NYS Investigations for Life Science: Lactose Intolerance - Inheritance and Variation of Traits
Lactose intolerance is common, but is actually a recessive genetic trait! Humans and other mammals are only meant to drink milk as infants and as they grow, they lose the ability to digest lactose. As populations began to develop, the domestication of cows and drinking milk into adulthood became more common, leading to a tolerance for lactose. Learn about variation, inheritance, and the role of DNA and proteins in expression of traits in this three-part laboratory activity.