"Wardssci090026"
Applied Filters
Ward's® Live Escherichia coli JM101 (Host) Culture
E. coli with JM101 can be transformed with pUC8 plasmid to become resistant to Ampicillin and to metabolize lactose
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Saccharomyces cerevisiae
Ascomycete. Baker’s yeast. Reproduction by budding. Incubation temperature 30°C. YM agar growth medium.
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Aspergillus niger
Deuteromycete. “Black mold”. Produces citric acid. Common airborne contaminant. Causes aspergillosis. Incubation temperature 25°C. Sabouraud dextrose agar growth medium.
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Rhizopus stolonifer (nigricans) (+)
Zygomycete. Common black bread mold. Lab contaminant. Mating strain, cross with Rhizopus stolonifer (nigricans) (-) to produce zygospores. Incubation temperature 25°C. Potato dextrose agar growth medium.
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Candida albicans
Deuteromycete. Causes thrush, candidiasis. Multiplies by budding. Forms germ-tubes in serum cultures. Incubation temperature 37°C. Potato dextrose agar growth medium. Note: Pathogen.
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Rhizopus stolonifer (nigricans) (-)
Zygomycete. Common black bread mold. Lab contaminant. Mating strain, cross with Rhizopus stolonifer (nigricans) (+) to produce zygospores. Incubation temperature 25°C. Potato dextrose agar growth medium.
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Ward's® Live Aquaspirillium serpens Culture
All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for species.
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Ward's® Bacteria In Food Demonstration
Students determine contamination levels of ground beef in different environments.
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Ward's® Live Bacillus subtilis Culture
This organism is commonly isolated in soil and produces antibiotics such as bacitracin, subtilisin, and mycobacillin.