"Common Chemistry"
Sucrose
CAS Number: 57-50-1
Formula: C12H22O11
Density: 1.58g/mL
Freezing Point: 185.5°C
Solubility: Water
Synonyms: Cane Sugar, Beet Sugar
Shelf Life: 36 Months
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D-Glucose Anhydrous
CAS Number: 50-99-7
Formula: C6H12O6
Density: 1.5 g/mL
Freezing Point: 148 °C
Solubility: Water
Synonyms: Dextrose
Shelf Life: 12 Months
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Chemistry Gram Stain Kit
The Chemistry Gram Stain Kit makes gram straining easy and fast.
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Methylene Blue
CAS Number: 61-73-4
Formula: C16H18N3SCl
Density: 1 g/mL
Boiling Point: Decomposes
Solubility: Water, Alcohol, and Chloroform
Synonyms: Basic Blue 9, Methylene Blue Chloride
Shelf Life: 36 Months
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Glycerin
CAS Number: 56-81-5
Formula Weight: 92.10
Formula: HOCH2CHOHCH2OH
Hazard Info: Allergen
Density (g/mL): 1.2607
Boiling Point (°C): 290
Freezing Point (°C): 18
Solubility: Water and Alcohol
Synonyms: Glycerol
Shelf Life (months): 36
Storage: Green

