"Common Chemicals"
Isopropyl Alcohol
CAS Number: 67-63-0
Formula: CH32CHOH
Density: 0.786—0.79 g/mL
Boiling and Freezing Point: 82°C, -90°C
Solubility: Water, Alcohol and Ether
Synonyms: 2-Propanol, Isopropanol
Shelf Life: 12 Months
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Ammonia
CAS Number: Mixture
Formula Weight: Mixture
Formula: Mixture
Density: Approximately 1.0 g/mL
Boiling Point: Approximately 100°C
Freezing Point: Approximately 0°C
Solubility: Water
Shelf Life: 36 Months
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Biuret Reagent Solution
CAS Number: Mixture
Formula Weight: Mixture
Density: 1.0 g/mL
Boiling and Freezing Point: Approximately 100°C, Approximately 0°C
Synonyms: Biuret Solution, Biuret Reagent
Shelf Life: 12 Months
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Acetone
Density : 0.8 g/mL
Boiling Point: 56°C
Solubility: Miscible with Water, Alcohol, Ether and Chloroform
Synonyms: 2-Propanone, Dimethyl Ketone, Solvent
Shelf Life: 36 Months
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Ammonium Hydroxide
CAS Number: 1336-21-6
Formula: NH4OH
Density: 0.900 g/mL
Boiling and Freezing Point: 36°C, -77°C
Synonyms: Ammonium Hydroxide Water Solution
Shelf Life: 36 Months
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Cobalt(II) Chloride Hexahydrate
CAS Number: 7791-13-1
Formula: CoCl2 6H2O
Density: 1.92 g/mL
Solubility: Water, Alcohol, and Acetone
Synonyms: Cobaltous Chloride Hexahydrate, Cobalt Dichloride Hexahydrate
Shelf Life: 36 Months
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Ammonium Chloride
Formula: NH4Cl
Density: 1.527 g/mL
Boiling Point: Sublimes at 340°C
Freezing Point: 520°C
Solubility: Water and Glycerol
Synonyms: Ammonium Muriate, Sal Ammoniac
Shelf Life: 12 Months
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Benedict's Qualitative Solution
CAS Number: Mixture
Formula Weight: Mixture
Density: 1.0 g/mL
Boiling and Freezing Point: 100°C, 0°C
Solubility: Water
Synonyms: Benedict's Sugar Test Reagent, Benedict's Solution
Shelf Life: 36 Months
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Hydrochloric Acid
CAS Number: 7647-01-0
Formula: HCl
Density: 1.16 mL
Boiling and Freezing Point: 81.11 to 85°C, -45°C
Solubility: Water
Synonyms: Muriatic Acid, Hydrogen Chloride
Shelf Life: 24 Months
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Sodium Hydroxide
CAS Number: 1310-73-2
Formula: NaOH
Density: 2.13 g/mL
Boiling and Freezing Point: 1390°C, 318°C
Solubility: Water and Alcohol
Synonyms: Caustic Soda
Shelf Life: 36 Months
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Sulfuric Acid
CAS Number: 7664-93-9
Formula: H2SO4
Density: 1.84 g/mL
Boiling and Freezing Point: 275-325°C, 11°C
Solubility: Water
Synonyms: Hydrogen Sulfate, Battery Acid
Shelf Life: 12 Months
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Methylene Blue
CAS Number: 61-73-4
Formula: C16H18N3SCl
Density: 1 g/mL
Boiling Point: Decomposes
Solubility: Water, Alcohol, and Chloroform
Synonyms: Basic Blue 9, Methylene Blue Chloride
Shelf Life: 36 Months
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Hydrogen Peroxide
CAS Number: 7722-84-1
Formula: Mixture
Density: Approximately 1.0 g/mL
Boiling and Freezing Point: Approximately 100°C, Approximately 0°C
Solubility: Water and Alcohol
Synonyms: Hydrogen Dioxide
Shelf Life: 12 Months
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Sodium Bicarbonate
CAS Number: 144-55-8
Formula: NaHCO3
Density: 2.16 g/mL
Boiling Point: Decomposes
Solubility: Water
Synonyms: Baking Soda, Sodium Hydrogen Carbonate, Carbonic Acid Sodium 1:1, Indicator Powder
Shelf Life: 36 Months
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Ethyl Alcohol Denatured
CAS Number: Mixture
Formula: Mixture
Density: 0.794 g/mL
Boiling and Freezing Point: 78°C, -114°C
Solubility: Miscible with Water and Organic Solvents
Synonyms: Denatured Alcohol, Ethyl Alcohol Anhydrous, Ethanol
Shelf Life: 36 Months
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Boiling Chips
CAS Number: 1317-65-3
Formula Weight: 100.09
Formula: CaCO3
Density (g/mL): 2.85
Synonyms: Calcium Carbonate, Marble Chips, Marble Rocks, Limestone Chips
Shelf Life (months): Indefinite
Storage: Green