"Biotechnology Reagents and Supplies"

Bundled for Convenience

Ready to use, this DNA marker does not require preparation or refrigeration — it can be used effectively at room temperature. For additional convenience, the marker is supplied in blue/orange loading dye, so you can tract migration during electrophoresis. Load 6 μL per well. Total quantity: 300 μL.

For Maintaining Haploid Yeast Cultures

For cultivation of fungi and yeasts.

Premeasured Packs Save Time in the Lab
Simply add the contents of one Dehydrated Media pack to one liter of water, bring to a boil, and sterilize, to make enough media for 40 to 50 plates or 16edited0 .

Specially Coated Tissue Culture Flasks.

Allow students to practice small-scale rapid isolation of plasmid DNA, which is a routine procedure used for screening and analysis of recombinant DNA in cloning and subcloning experiments.

These polystyrene plates have 12 depressions for multiple reaction observations.

High Quality Results, Excellent for Photodocumentation

For Cultivation of Yeasts, Molds, and Aciduric Organisms

Tris-Borate-EDTA Solution is premixed.

Highlights Protein Gels Safely, in 30 Minutes

These high-quality DNA Markers were created by digesting specified DNA to completion with one or more restriction enzymes, complete with heat inactivation. The recommended loading for each is 1 {mu lower case}l per lane. Note: Perishable. Store frozen. Shipped next-day air on ice.

Supplied with 1 mL 6X blue/orange loading dye. 50ug (1μg/μL).

These high-quality DNA Markers were created by digesting specified DNA to completion with one or more restriction enzymes, complete with heat inactivation. The recommended loading for each is 1 {mu lower case}l per lane. Note: Perishable. Store frozen. Shipped next-day air on ice.

Supplied with 1 ml 6X blue/orange loading dye. 100μg (0.5μg/μL).

This high-nutrient broth is a great general purpose media. Especially useful for growing E. coli cultures

For Culture of Freshwater Forms

For Differential Isolation of Enteric Bacilli Based on Lactose Fermentation