"WardsSci000663"
Live Restriction Enzymes
These restriction enzymes are used to recognize specific sequences in double strand DNA. BamH I recognizes 5-G/GATCC-3, Ecor I recognizes 5-G/AATTC-3, and Hind III recognizes 5-A/AGCTT-3. The activity level of all our restriction enzymes is 10 units per 1 µl.
All are shipped next day on ice. As they are perishable, a ship date must be specified.
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Ward's® Plasmid DNA for Transformations
These plasmids allow you to perform bacterial transformations, conferring new antibiotic resistance, as a visual way of demonstrating gene transfer.
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Ward's® Prepared Yeast, Genetic (YEAD) Agar
For Maintaining Haploid Yeast Cultures
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Benchtop DNA Marker
Ready to use, this DNA marker does not require preparation or refrigeration — it can be used effectively at room temperature. For additional convenience, the marker is supplied in blue/orange loading dye, so you can tract migration during electrophoresis. Load 6 μL per well. Total quantity: 300 μL.
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ΦX174 DNA/Hae III Digest
These high-quality DNA Markers were created by digesting specified DNA to completion with one or more restriction enzymes, complete with heat inactivation. The recommended loading for each is 1 {mu lower case}l per lane. Note: Perishable. Store frozen. Shipped next-day air on ice.
Supplied with 1 mL 6X blue/orange loading dye. 50ug (1μg/μL).
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Lambda DNA/EcoR I, Hind III Digest
These high-quality DNA Markers were created by digesting specified DNA to completion with one or more restriction enzymes, complete with heat inactivation. The recommended loading for each is 1 {mu lower case}l per lane. Note: Perishable. Store frozen. Shipped next-day air on ice.
Supplied with 1 ml 6X blue/orange loading dye. 100μg (0.5μg/μL).
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Ward's® Prepared MacConkey Agar
For Differential Isolation of Enteric Bacilli Based on Lactose Fermentation
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Ward's® Prepared Nutrient Yeast Extract Salt Medium (NYSM)
For Fermentation Studies

