"Connective Tissue Microscope Slides"

Important Organ for Sensing Taste

Explore spongy bone that produces red blood cells

Tissue that Supports or Connects other Tissues of the Body

Investigate the characteristics of cartilage with and without elastic fibers

Extremely Thin Plastic Embedded Tissue For Greater Viewing Clarity

Important Organ for Manipulating Food in the Mouth and Sense of Taste