"WardsSci000045"

The generous, easy-grip handle makes initial incisions and tough cutting easier. Stainless steel with a 1¹/₂" blade.

The extra-heavy blade molded onto a one-piece stainless steel scalpel won’t break off, making it easier to cut muscle and cartilage. Blade: 1¹/₂".

A versatile, inexpensive scalpel with a safety lock to hold the blade securely, yet allow for simple, safe changes.

Designed for heavy use and rough cutting, the forged steel knife has a serrated handle to grip, and a large, 2" blade to cut through tough cartilage.

The permanently fitted blades are durable enough to be reused in non-sterile applications, sterilized before the next use, or simply disposed of for convenience.

Safer solution for your students.

Secure blade attachment.

More durable than replaceable blades.