"Food Science"

How Is Cheese Made?

Used Worldwide to Teach Proper Handwashing Technique.

Simple, Student-Directed Science Activity

Explore basic biochemistry.

For centuries, humans have used selective breeding and conventional hybridization to produce desirable qualities and to increase crop yields. Today, scientists use genetic engineering to directly manipulate the DNA, quickly producing these desirable traits. In this experiment, students will use agarose gel electrophoresis to explore the molecular methods used by scientists to identify genetically modified organisms. No thermal cycler is required. Students are also encouraged to explore the controversy surrounding the use of genetically modified organisms.

A more in-depth biochemical analysis of foods.

This kit demonstrates the principles of protein and amino acid analysis and enables students to identify unknown compounds.

Portable grain quality kit for quick, on-site testing of food grains and seeds.

Dehusked grain testing kit with chemicals and glassware for rice grain analysis.

Portable grain testing Kit with digital balance, purity board, germination tools, and much more.

Compact grain testing kit for multi-parameter seed and grain quality analysis.