Kemtec Kitchen Science Kits
About this item
Explore chemistry and biology through familiar kitchen ingredients and experiments.
- Includes five investigations covering reactions, yeast activity, and baked-goods structure
- Uses common kitchen materials to connect science concepts to everyday life
- Provides worksheets, assessments, graphing activities, recipes, and answer keys
- Designed for hands-on lab work in grades 7 to 10
- Single kit supports small group learning; class kit supports full classroom use
- Encourages data collection, analysis, and real-world application of science concepts
- Aligns with NGSS: MS-PS1-2, MS-LS1-5 (chemical reactions, organism processes)
This kit uses familiar kitchen ingredients to help students explore physical and chemical changes through engaging, real-world experiments. By working with materials they recognize, students can more easily connect scientific concepts to everyday experiences, improving both understanding and retention.
The investigations focus on key topics such as chemical reactions, yeast activity, and the structure of baked goods. Students examine how variables like temperature and food sources affect yeast, observe reaction outcomes, and compare textures and internal structures of prepared foods. These activities promote critical thinking and help reinforce core concepts in both chemistry and biology.
Instructional materials included with the kit support a complete learning experience, featuring worksheets, assessments, graphing exercises, recipes, and answer keys. This structure allows educators to guide students through experiments while also encouraging independent analysis and interpretation of results.
Suitable for middle to early high school classrooms, the kit supports collaborative learning as students work in groups to conduct experiments and share findings. It is an effective tool for introducing applied science concepts through hands-on investigation and observation.
Product Details
Explore chemistry and biology through familiar kitchen ingredients and experiments.
- Includes five investigations covering reactions, yeast activity, and baked-goods structure
- Uses common kitchen materials to connect science concepts to everyday life
- Provides worksheets, assessments, graphing activities, recipes, and answer keys
- Designed for hands-on lab work in grades 7 to 10
- Single kit supports small group learning; class kit supports full classroom use
- Encourages data collection, analysis, and real-world application of science concepts
- Aligns with NGSS: MS-PS1-2, MS-LS1-5 (chemical reactions, organism processes)
This kit uses familiar kitchen ingredients to help students explore physical and chemical changes through engaging, real-world experiments. By working with materials they recognize, students can more easily connect scientific concepts to everyday experiences, improving both understanding and retention.
The investigations focus on key topics such as chemical reactions, yeast activity, and the structure of baked goods. Students examine how variables like temperature and food sources affect yeast, observe reaction outcomes, and compare textures and internal structures of prepared foods. These activities promote critical thinking and help reinforce core concepts in both chemistry and biology.
Instructional materials included with the kit support a complete learning experience, featuring worksheets, assessments, graphing exercises, recipes, and answer keys. This structure allows educators to guide students through experiments while also encouraging independent analysis and interpretation of results.
Suitable for middle to early high school classrooms, the kit supports collaborative learning as students work in groups to conduct experiments and share findings. It is an effective tool for introducing applied science concepts through hands-on investigation and observation.
Product Family Options
Product Information
- No. of studentsAvailabilityPrice
- 470363-768Kitchen science kit24Supplier Number: 4-447Specifications:New ProductNew Product
- 470363-770Kitchen science kit1 - 4Supplier Number: 4-449Specifications:New ProductNew Product
To order chemicals, medical devices, or other restricted products please provide ID that includes your business name & shipping address via email [email protected] or fax 484.881.5997 referencing your VWR account number. Acceptable forms of ID are:
- • State issued document with your organization's Federal Tax ID Number
- • State issued document with your organization's Resale Tax ID Number
- • City or County issued Business License
- • State Department of Health Services License
- • Any other ID issued by the State that includes the business name & address
* ATTN: California Customers may require additional documentation as part of the CA Health & Safety Code. Products that fall under this regulation will be placed on a mandatory 21-day hold after documentation is received. Avantor will not lift restrictions for residential shipping addresses.