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Innovating Science® Sucrose, Ultrapure

Sucrose, Ultrapure, 500 g
Catalog # 470361-586
New Product
Innovating Science® Sucrose, Ultrapure
Catalog # 470361-586
Supplier:  Ward's Science
New Product
CAS Number:  
Innovating Science® Sucrose, Ultrapure
Innovating Science® Sucrose, Ultrapure

Sucrose, Ultrapure, 500 g

Specifications
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Specifications
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Price
$28.50
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Each(500g) EA(1*500g)
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Product Details & Documents

Tested to ensure ultra pure quality for molecular biology and sensitive analytical applications.

  • ≥99.0% Purity
  • DNase-free
  • RNase-free

SPECIFICATIONS:
Appearance: White crystalline powder
Purity: ≥99.0%
Identification (FTIR): Conforms to structure
pH (1 M Aqueous): 5.5 to 7.5
Solubility: Clear and colorless
Conductivity (1 M Aqueous): ≤35 μS/cm
Specific rotation: 65.5 to 67.5°
Water (KFV): ≤0.2%
Absorbance at 260 nm (1 M Aqueous): ≤0.09
Absorbance at 280 nm (1 M Aqueous): ≤0.07
DNase: None detected
RNase: None detected

Specifications

Specifications

  • Description:
    Sucrose, Ultrapure
  • Size:
    500 g

Specifications

Restricted Products: To process your orders without delay, please provide the required business documentation to purchase this product.

To order chemicals, medical devices, or other restricted products please provide ID that includes your business name & shipping address via email [email protected] or fax 484.881.5997 referencing your VWR account number. Acceptable forms of ID are:

  • • State issued document with your organization's Federal Tax ID Number
  • • State issued document with your organization's Resale Tax ID Number
  • • City or County issued Business License
  • • State Department of Health Services License
  • • Any other ID issued by the State that includes the business name & address

* ATTN: California Customers may require additional documentation as part of the CA Health & Safety Code. Products that fall under this regulation will be placed on a mandatory 21-day hold after documentation is received. Avantor will not lift restrictions for residential shipping addresses.