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Innovating Science® Water to Wine

Water to wine, Instructional manual and SDS booklet, MS-PS1-2, 5
Catalog # 470338-576
Innovating Science® Water to Wine
Catalog # 470338-576
Supplier:  Ward's Science
Innovating Science® Water to Wine
Innovating Science® Water to Wine

Water to wine, Instructional manual and SDS booklet, MS-PS1-2, 5

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Product Details & Documents

Understand acid base indicators and complex ions.

  • Understand and demonstrate acid-base chemistry and complex ions
  • Aligned to NGSS Practices
  • Cross Cutting Concepts: Patterns
  • Disciplinary Core Ideas: PS1.A, PS1.B
  • Learn Engineering Practices: Analyzing and interpreting data

Study acid base indicators and complex ions. Mixing three colored chemical solutions results in another wine colored solution. Adding the fourth chemical of sodium fluoride turns the solution clear.

Caution: WARNING: This product can expose you to chemicals including methanol/methyl isobutyl ketone and phenolphthalein, which are known to the state of California to cause cancer. For more information go to www.P65Warnings.ca.gov

Specifications
  • Subjects:
    MS-PS1-2
  • Description:
    Water to wine
  • Includes:
    Instructional manual and SDS booklet
  • No. of uses:
    5
Restricted Products: To process your orders without delay, please provide the required business documentation to purchase this product.

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  • • State Department of Health Services License
  • • Any other ID issued by the State that includes the business name & address

* ATTN: California Customers may require additional documentation as part of the CA Health & Safety Code. Products that fall under this regulation will be placed on a mandatory 21-day hold after documentation is received. Avantor will not lift restrictions for residential shipping addresses.