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You Searched For:

"WardsSci000649"

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Glo Germ™ Mini Handwashing Kit

Item Number:  (470018-394)
Easy to Use Handwashing Demonstration.

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Glo Germ

Item Number:  (470100-682)
Used Worldwide to Teach Proper Handwashing Technique.

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Prepared Nutrient Agar

Item Number:  (470015-812)
Avg. Ratings: 3.8 (5 Reviews)
General-purpose media support the growth of a variety of bacteria and fungi.

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Biocam Pathogen Charts

Item Number:  (470006-420)
These high-resolution microphotography charts will make an excellent addition to the walls of your classroom.

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Ward's® Prepared Contact Plates For Bacterial Recovery

Item Number:  (470175-936)
Fast and Simple

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Ward's® Introduction to Agarose Gel Electrophoresis Lab Activity

Item Number:  (470024-004)
Avg. Ratings: 5.0 (1 Review)
This fast and easy activity acquaints students with electrophoresis using inexpensive dyes.

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Glo Germ™ Premium Mini Kit

Item Number:  (470018-288)
Demonstrate the proper procedures used to prevent the spread of infectious disease with this compact handwashing kit.

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Determining Vitamin C Concentration Lab Activity

Item Number:  (470004-922)
Ideal to determine the amount of Vitamin C in fruits and vegetables.

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Ward's® Cheese-Making Lab Activity

Item Number:  (470012-362)
Connect Enzyme Use to Production of Dairy Products

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How Safe is the Food We Eat? Lab Activity

Item Number:  (470012-506)
Simple, Student-Directed Science Activity

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Ward's® Bacteria In Food Demonstration

Item Number:  (470030-376)
Students determine contamination levels of ground beef in different environments.

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Cheese Making Kit

Item Number:  (470003-784)
How Is Cheese Made?

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Ward's® Glo-Germ Antiseptic Techniques Kit

Item Number:  (470024-224)
This kit demonstrates how easily microbes can be spread.

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Detection of GMOs Kit

Item Number:  (470136-468)
For centuries, humans have used selective breeding and conventional hybridization to produce desirable qualities and to increase crop yields. Today, scientists use genetic engineering to directly manipulate the DNA, quickly producing these desirable traits. In this experiment, students will use agarose gel electrophoresis to explore the molecular methods used by scientists to identify genetically modified organisms. No thermal cycler is required. Students are also encouraged to explore the controversy surrounding the use of genetically modified organisms.

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PCR Based Identification of Foodstuffs for Genetically Modified Organisms

Item Number:  (470024-520)
For AP Biology Classes

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