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WardsSci000193


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Description:   This organism is normal flora of human intestine and may be pathogenic in humans. This organism will grow in Sodium chloride solution.
Description:   Found on dental plaque, implicated in cavities. No Lancefield group shown, gamma hemolysis. 
Description:   Kocuria rhizophila is also commonly known by the name Micrococcus luteus. This organism is commonly isolated from soil, and is frequently used to tes...

Description:   Lancefield group C, beta hemolysis. Causes strangles in horses. May be pathogenic in humans. Camp test negative; resistant to bacitracin, does not fer...
Description:   No Lancefield group shown, alpha hemolysis. Bile solubility test positive, optochin sensitive. Causes pneumonia. 
Description:   This organism is normal flora of human skin.
Description:   Produces orange pigments. 
Description:   This filamentous cyanobacteria is comprised of heterocysts and akinetes that are terminally located on the filament.
Description:   This organism is commonly isolated from soil or water, and produces a pink or rose colored pigment.

Description:   All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for spec...
Description:   All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for spec...
Description:   This spore-forming, thermophilic organism is commonly used for germicidal and sporicidal testing due to its ability to withstand higher-than-normal te...
Description:   This organism can be isolated from soil, wounds, and intestinal tracts of humans. It digests protein and is known for its strong, distinctive odor.
Catalog Number: (470179-102)

Description:   All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for spec...
Catalog Number: (470179-176)

Description:   Streptococcus sanguinis
Description:   Isolated from milk and cheese products. Can be used to ferment milk. 
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