Item Number :
(470014-614)
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Re-enact One of Anton van Leeuwenhoek’s Experiments
Item Number :
(470177-256)
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Culture Common Gram-Positive and Gram-Negative Bacteria
Item Number :
(470102-232)
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This interdisciplinary kinesthetic lab has groups of students building their own models of 5 different viruses: tobacco mosaic, mumps, influenza, potato X, and a bacteriophage.
Item Number :
(470101-692)
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The study of bread ties in such diverse disciplines as biology, technology, history and cultural mores, as well as the scientific method and the importance of following proper lab procedure.
Item Number :
(470017-838)
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How Does Changing The Type Of Food Affect Yeast Respiration?
Item Number :
(470100-972)
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Design a Winogradsky Column
Item Number :
(470017-764)
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What Environmental Conditions Can Affect Organism Growth?
Item Number :
(470179-628)
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Using penicillin-impregnated discs on two plates, students grow one lawn each of two common, naturally occurring pathogen bacteria.
Item Number :
(470017-750)
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Is This Epidemic Caused By A New Strain Of Bacteria?
Item Number :
(470149-980)
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Teach the Importance of Aseptic Techniques
Item Number :
(470024-564)
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Test Effectiveness of Various Commercial Cleaners
Item Number :
(470023-912)
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Use the Exact Water-Testing Procedures Used by Health Authorities
Item Number :
(470100-758)
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This lab features two experiments that let students determine the resistance of bacteria to tetracycline, an antibiotic. Developed by Edward Alcamo.
Item Number :
(470030-196)
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Learn How to Identify Bacteria Using Several Different Staining Procedures
Item Number :
(470030-364)
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Produce High-Titer T-Series Coliphages Without Setting Up an Aeration System
Item Number :
(470030-202)
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Examine a non-pathogenic bacterial strain that illustrates endospore formation.