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"Waterbaths"

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Sodium Phosphate Dibasic 7-Hydrate

Item Number:  (470302-658)
CAS Number: 7782-85-6
Formula Weight: 268.07
Formula: Na2HPO4·7H2O
Density (g/mL): 1.68
Solubilit...

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Lead (II) Carbonate White

Item Number:  (470301-840)
CAS Number: 1319-46-6
Formula: (PbCO3)2 • Pb(OH)2
Formula Weight: 775.60
Freezing Point (°C): 400
Hazard



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Iron(III) Ammonium Sulfate 12-Hydrate

Item Number:  (470301-372)
CAS Number: 7783-83-7
Formula Weight: 482.19
Formula: FeNH4(SO4)2·12H2O
Density (g/mL): 1.71
Boiling Point (°C): 230
Freezing...

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Benedict's Qualitative Solution

Item Number:  (470300-358)
Avg. Ratings: 5.0 (1 Review)
CAS Number: Mixture
Formula Weight: Mixture
Density: 1.0 g/mL
Boiling and Freezing Point: 100°C, 0°C
Solubility: Water
Synony...

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Acetic Anhydride

Item Number:  (470300-050)
CAS Number: 108-24-7
Formula Weight: 102.09
Formula: C4H6O3
Hazard Info: Irritant, Corrosive, Flammabl...

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Albumin (Egg)

Item Number:  (470300-102)
Avg. Ratings: 5.0 (1 Review)
CAS Number: 9006-59-1
Formula: Natural Product
Density: 1.035 g/mL
Boiling and Freezing Point: Decomposes
Solubility: Insoluble in...

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Starch Indicator Solution

Item Number:  (470302-750)
CAS Number: 9005-84-9
Formula: Mixture
Density: Approximately 1 g/mL
Boiling and Freezing Point: Approximately 100 °C, Approximately 0°...

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15% Glucose/1% Starch Solution

Item Number:  (470024-572)
15% Glucose/1% Starch Solution

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Phenolphthalein

Item Number:  (470301-994)
CAS Number: 77-09-8
Formula: C20H14O4
Density: 1.299 g/mL
Solubility: Alcohol and Alkalis
Shelf Life: 36 Months

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D-Glucose Anhydrous

Item Number:  (470301-138)
Avg. Ratings: 5.0 (1 Review)
CAS Number: 50-99-7
Formula: C6H12O6
Density: 1.5 g/mL
Freezing Point: 148 °C
Solubility: Water...

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Calcium Chloride

Item Number:  (470300-558)
Avg. Ratings: 5.0 (1 Review)
CAS Number: Mixture
Formula: CaCl2
Freezing Point: 772 °C
Shelf Life: 12 Months
Storage: Green

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Iodine, Solution

Item Number:  (470301-326)
Iodine Solution, (Lugol's) Weigert, Lab Grade, 2 L

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Ethyl Alcohol Denatured

Item Number:  (470301-050)
CAS Number: Mixture
Formula: Mixture
Density: 0.794 g/mL
Boiling and Freezing Point: 78°C, -114°C
Solubility: Miscible with Water ...

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Sabouraud Dextrose Agar

Item Number:  (470109-176)
For the cultivation and identification of fungi; Includes label instructions for preparation; must refrigerate upon receipt.

Please Note

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Acetate Sheet, 8 1/2×11" Each

Item Number:  (470003-608)
Acetate Sheet, 8 1/2 x 11" Each

Please Note: This product is designed for educational and teaching laboratories and no certificate of analysis

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Tryptic Soy Agar

Item Number:  (470109-426)
Dehydrated media for cultivation of a variety of microorganisms. Keep dry with cap closed tightly (hygroscopic). Store at Room temperature, 2-30°C. ...

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