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Description:
CAS Number: 67-63-0<br />Formula: CH32CHOH<br />Density: 0.786—0.79 g/mL<br />boiling and Freezing Point: 82°C, -90°C<br />Solubility: Water, Alcohol ...
Description:
Spirulina Marine Medium
Description:
CAS Number: 8049-47-6<br />Solubility: Partially in Water<br />Synonyms: Pancreatic Enzyme<br />Shelf Life (months): 36<br />Storage: Green
Catalog Number:
(470301-026)
Description:
CAS Number: 1787-61-7<br />Formula Weight: 461.38<br />Formula: C20H12N3NaO7S<br />Solubility: Hot Water<br />Synonyms: Mordant black 11, C.I. No. 146...
Description:
CAS Number: 8023-70-9<br />Formula: Natural Product<br />Solubility: Insoluble in Water and Organic Solvents<br />Synonyms: Spores of Lycopodium Clava...
Description:
CAS Number: 1336-21-6<br />Formula: NH4OH<br />Density: 0.900 g/mL<br />boiling and Freezing Point: 36°C, -77°C<br />Synonyms: Ammonium Hydroxide Wate...
Catalog Number:
(470302-674)
Description:
CAS Number: 113-24-6<br />Formula Weight: 110.00<br />Formula: CH
Description:
CAS Number: 7761-88-8<br />Formula: AgNO3<br />Density: 4.35 g/mL<br />Freezing Point: 212 °C<br />Solubility: Water, Hot Alcohol <br />Shelf Life: 24...
Description:
CAS Number: 13746-66-2<br />Formula Weight: 329.26<br />Formula: K3Fe(CN)6<br />Hazard Info: Oxidizer, Toxic<br />Density (g/mL): 1.85<br />Solubility...
Description:
CAS Number: 10042-76-9<br />Formula Weight: 211.63<br />Formula: Sr(NO
Catalog Number:
(470300-218)
Description:
CAS Number: 7803-55-6<br />Formula Weight: 116.99<br />Formula: NH
Description:
CAS Number: 7664-93-9<br />Formula: H2SO4<br />Density: 1.84 g/mL<br />boiling and Freezing Point: 275-325°C, 11°C<br />Solubility: Water<br />Synonym...
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