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science kits
Description:
Create Three-Dimensional Models of Landforms from Topographic Maps.
Description:
Examine the physical properties of onion DNA.
Description:
How Do Hair and Fiber Differ?
Catalog Number:
(470005-198)
Description:
Students learn about the study the effects and efficacy of six commercial antibiotics on bacteria.
Catalog Number:
(470005-542)
Description:
Ideal to perform vegetation and organism studies to assess the lifeforms growing in an area.
Catalog Number:
(470023-706)
Description:
Re-create the Earth’s Crust Equilibrium
Catalog Number:
(470190-664)
Description:
How Does Pollution Affect Our Waters?
Catalog Number:
(470046-488)
Description:
Help students answer questions such as “What is a thermometer?” and “How does it work?” by completing a series of hands-on experiments.
Catalog Number:
(470015-222)
Description:
Enough Materials to Construct Five Sets of Two Models
Catalog Number:
(470015-336)
Description:
Determine the Origins of Microbes by Re-creating a Classic Experiment
Catalog Number:
(470175-690)
Description:
Acquaint Students with Environmental Problems Created By Mining
Catalog Number:
(470024-466)
Description:
Develop observation skills while learning about courtship behavior.
Catalog Number:
(470004-922)
Description:
Ideal to determine the amount of Vitamin C in fruits and vegetables.
Catalog Number:
(470102-746)
Description:
Demonstrate the Effects of the Environment on Migration Patterns of Salmon
Catalog Number:
(470190-666)
Description:
In this activity, students explore methods to treat wastewater by creating a laboratory model that simulates large-scale commercial water treatment me...
Catalog Number:
(470190-626)
Description:
Have you ever wondered why some of your friends can roll their tongues, but you can't?
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
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