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Catalog Number:
(470302-358)
Description:
Formula Weight: Mixture
Formula: Mixture Shelf Life (months): 36 Storage: Green
Catalog Number:
(470024-690)
Description:
For sterilizing plant materials prior to tissue culture.
Please Note: This product is designed for educational and teaching laboratories and no...
Catalog Number:
(470301-124)
Description:
CAS Number: 632-99-5
Formula Weight: 337.85 Formula: C20H19N3·HCl Solubility: Water Synonyms: Rosaniline Chloride Shelf Life ...
Catalog Number:
(470302-738)
Description:
Includes: Aniline Blue 1%, Congo Red 1%, Eosin Y 1%, Malachite Green 1%, Methyl Violet 1%
Shelf Life (months): 36 Storage: Red
Description:
CAS Number: 518-47-8
Formula Weight: 376.28 Formula: C20H10O5Na2 Boiling Point (°C): Decomposes Freezing Point (°C): Decomposes...
Catalog Number:
(470301-370)
Description:
CAS Number: 1185-57-5
Boiling Point (°C): Decomposes Freezing Point (°C): Decomposes Solubility: Water Synonyms: Ferric Ammonium C...
Catalog Number:
(470300-302)
Description:
CAS Number: 513-77-9
Formula Weight: 197.37 Formula: BaCO3 Hazard Info: Toxic (if ingested) Density (g/mL): 3.1 Fr...
Description:
CAS Number: 3811-04-9
Formula: KClO3 Density: 2.34 g/mL Boiling and Freezing Point: 400°C, 368°C Solubility: Boiling Water Sy...
Description:
CAS Number: 111-19-3
Formula Weight: 239.14 Formula: ClCO(CH2)8COCl Hazard Info: Flammable, Toxic, Irritant Density (g/mL): 1.121<...
Catalog Number:
(470300-634)
Description:
CAS Number: 7789-77-7
Formula Weight: 172.09 Formula: CaHPO4·2H2O Density (g/mL): 2.306 Boiling Point (°C): ...
Catalog Number:
(470302-066)
Description:
CAS Number: 6381-79-9
Formula Weight: 165.24 Formula: K2CO3·1.5H2O Density (g/mL): 2.428 Freezing Point (°C): 891 Solubility:...
Description:
CAS Number: 130-22-3
Formula Weight: 342.28 Formula: C14H7NaO7S Hazard Info: Irritant Synonyms: M...
Description:
CAS Number: 7558-80-7
Formula Weight: 120.00 Formula: NaH2PO4 Density (g/mL): 2.047 Freezing Point (°C): 60 Synonyms: Sodium ...
Description:
CAS Number: Mixture
Formula Weight: Mixture Density: Approximately 1 g/mL Boiling Point and Freezing Point: Approximately 100 °C, Appro...
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