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Description:
CAS Number: 497-19-8
Formula: Na2CO3 Density: 2.533 g/mL Freezing Point: 864°C Solubility: Water and Glycerin Synonyms: Soda ...
Catalog Number:
(470233-556)
Description:
CAS Number: 57-50-1
Formula Weight: 342.30 Formula: C12H22O11 Density (g/mL): 1.58 Freezing Point...
Description:
CAS Number: 7705-08-0
Formula Weight: 162.21 Formula: FeCl3 Hazard Info: Irritant, Corrosive, Hygroscopic Density (g/mL): 2.80-2.9...
Description:
CAS Number: 1309-37-1
Formula Weight: 159.68 Formula: Fe2O3 Density (g/mL): 5.24 Freezing Point (°C): 1565 Solubility: Acids<...
Description:
CAS Number: 1762-95-4
Formula: NH4SCN Density: 1.3 g/mL Freezing Point: Approximately 149°C Solubility: Water, Alcohol, Acetone, a...
Description:
CAS Number: 1305-78-8
Formula Weight: 56.08 Formula: CaO Hazard Info: Irritant (produces heat with water) Density (g/mL): 3.2-3.4<...
Description:
CAS Number: Mixture
Formula Weight: Mixture Density: Approximately 1 g/mL Boiling Point and Freezing Point: Approximately 100 °C, Appro...
Catalog Number:
(470300-780)
Description:
CAS Number: 8001-31-8
Formula: Glycerin ester of C6-C16 fatty acids Density (g/mL): 0.922-0.926 Boiling Point (°C...
Description:
CAS Number: 14459-95-1
Formula Weight: 422.41 Formula: K4Fe(CN)6·3H2O Density (g/mL): 1.853 Freezing Point (°C): >70 Solu...
Description:
CAS Number: 6009-70-7
Formula Weight: 142.11 Formula: (NH4)2C2O4·H2O Hazard Info...
Description:
CAS Number: 112926-00-8
Formula Weight: Mixture Formula: Mixture Density (g/mL): 2.1 Boiling Point (°C): 2230 Freezing Point ...
Description:
CAS Number: 7784-24-9
Formula: AlK(SO4)2·12H2O Density: 1.97 g/mL Freezing Point: Loses H2O at 93°C Solubility: Water Shelf ...
Description:
CAS Number: Mixture
Formula Weight: Mixture Formula: Mixture Density (g/mL): 1.049 Boiling Point (°C): 118.1 Freezing Point (...
Description:
CAS Number: 10102-17-7
Formula: Na2S2O3 5H2O Density: 1.685 g/mL Boiling and Freezing Point: 100°C, 48°C Solubility: Water Sy...
Description:
CAS Number: 68988-92-1
Hazard Info: Flammable Density (g/mL): 0.79 Boiling Point (°C): 65 Freezing Point (°C): -98 Solubility...
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