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Science
Description:
Foramlin preserved mussels. Available in pails.
Catalog Number:
(470092-310)
Description:
Cone, Conifer, Set/18 (6-spruce, 6-cedar, 6-Pine)
Description:
Bullfrog tadpoles are great for demonstrating metamorphosis in the classroom.
Description:
Rhizopus stolonifer (nigricans) (+)
Description:
There's something about holding a real fossil in the palm of your hand that evokes the imagination and produces a sense of reverence for eons past.
Description:
Named for their food preference of milkweed seeds, these colorful Hemipterans demonstrate simple metamorphosis and sucking mouthparts.
Catalog Number:
(470092-804)
Description:
Shell Assortment
Description:
It's easy to grow plants
Catalog Number:
(470149-660)
Description:
Get Superior Performance from Unobtrusive Devices
Catalog Number:
(470089-402)
Description:
Use This Classic Kit To Introduce Children To The Fascinating Structure Of Ant Society.
Catalog Number:
(470003-380)
Description:
Tree Cross-Sections 3 1/2-4 1/2" Diameter
Catalog Number:
(470098-270)
Description:
Legendary Insects Bring Luck
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
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The original product is no longer available. The replacement shown is available.
Limited quantities of this product are available. To check availability or place an order, call Customer Service at 800-962-2660 or email [email protected].
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