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WardsSci000260
Catalog Number:
(470302-620)
Description:
CAS Number: 7681-57-4
Formula Weight: 190.10 Formula: Na2S2O5 Density (g/mL): 1.33 Boiling Point (°C): 104 Solubility: Water ...
Description:
CAS Number: 7631-99-4
Formula Weight: 84.99 Formula: NaNO3 Hazard Info: Oxidizer, Explosive, Toxic Density (g/mL): 2.261 Free...
Description:
CAS Number: 1313-84-4
Formula Weight: 240.18 Formula: Na2S·9H2O Density (g/mL): 1.43 Freezing Point (°C): 50...
Description:
CAS Number: 5968-11-6
Formula Weight: 124.00 Formula: Na2CO3·H2O Hazard Info: Irritant Density (g/mL): 2.25 Freezing Point (°...
Description:
CAS Number: 10102-17-7
Formula: Na2S2O3 5H2O Density: 1.685 g/mL Boiling and Freezing Point: 100°C, 48°C Solubility: Water Sy...
Catalog Number:
(470302-368)
Description:
CAS Number: 563-63-3
Formula: CH3COOAg Density: 3.259 g/mL Solubility: Hot Water and Nitric Acid Synonyms: Argentous Acetate ...
Description:
CAS Number: 477-73-6
Formula: C20H19N4Cl Density: 1 g/mL Solubility: Water and Alcohol Synonyms: Basic Red 2, C.I. No. 50240 ...
Catalog Number:
(470233-556)
Description:
CAS Number: 57-50-1
Formula Weight: 342.30 Formula: C12H22O11 Density (g/mL): 1.58 Freezing Point...
Description:
CAS Number: 497-19-8
Formula: Na2CO3 Density: 2.533 g/mL Freezing Point: 864°C Solubility: Water and Glycerin Synonyms: Soda ...
Description:
CAS Number: 10213-79-3
Formula Weight: 212.03 Formula: Na2SiO3·5H2O Density (g/mL): 1.81 Freezing...
Description:
CAS Number: 6132-04-3
Formula Weight: 294.10 Formula: Na3O6H5O7·2H2O Density (g/mL): 1.8 Solubility: Water Synonyms: Trisodiu...
Description:
CAS Number: 7782-85-6
Formula Weight: 268.07 Formula: Na2HPO4·7H2O Density (g/mL): 1.68 Solubilit...
Description:
CAS Number: 7757-82-6
Formula Weight: 142.04 Formula: Na2SO4 Density (g/mL): 2.698 Boiling Point (°C): >...
Description:
CAS Number: 7761-88-8
Formula: AgNO3 Density: 4.35 g/mL Freezing Point: 212 °C Solubility: Water, Hot Alcohol Shelf Life: 24...
Description:
CAS Number: 7647-14-5
Formula: NaCl Density: 2.16 g/mL Boiling and Freezing Point: 1465°C, 801°C Shelf Life: 36 Months
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