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water+analysis
Description:
CAS Number: 547-58-0
Formula Weight: 327.35 Formula: C14H14N3NaO3S Density (g/mL): 0.35-0.39 Freezing Point (°C): >300 So...
Description:
Use this solution to slow down and relax microorganisms such as Paramecium, Euglena and Stentor. The ready-to-use dropper bottle makes i...
Description:
CAS Number: 10213-79-3
Formula Weight: 212.03 Formula: Na2SiO3·5H2O Density (g/mL): 1.81 Freezing...
Description:
CAS Number: Mixture
Formula: Mixture Density: 0.794 g/mL Boiling and Freezing Point: 75-80°C, -114°C Solubility: Water Synony...
Description:
CAS Number: 212-682-9
Formula Weight: 291.29 Formula: C15H14N3O2Na Boiling Point (°C): Decomposes Solubility: Water, Alcohol, Ethe...
Description:
CAS Number: 9000-92-4
Solubility: Water Synonyms: Amylase, Malt Diastase, Maltin Shelf Life (months): 36 Storage: Green
Description:
CAS Number: 540-72-7
Formula Weight: 81.07 Formula: NaSCN Density (g/mL): 1.74 Freezing Point (°C): 287 Solubility: Water and...
Description:
Paramecium bursaria is a ciliate that contains mutualistic algae called Zoochlorella. The algae lives in the cytoplasma of the Paramecium and provides...
Description:
CAS Number: 7681-52-9
Formula Weight: 1.2 Formula: NaOCl Solubility: Water Synonyms: Chlorine Bleach, Bleach Shelf Life (mont...
Catalog Number:
(470176-934)
Description:
Illustrates the structure of water fleas
Description:
CAS Number: 151-21-3
Formula: CH3CH211OSO3Na Freezing Point: 204 to 207°C Solubility: Water and Alcohol Synonyms: Sodium Lauryl Su...
Description:
CAS Number: 7775-11-3
Formula Weight: 161.99 Formula: Na2CrO4 Hazard Info: Toxic Density (g/mL): 2.723 Freezing Point (°C): 7...
Description:
CAS Number: 13446-18-9
Formula Weight: 256.41 Formula: Mg(NO3)2·6H2O Hazard Info: Oxidizer, Flammable,...
Description:
CAS Number: 39409-82-0
Formula: 4MgCO3·2Mg(OH)2·4H2O/5H2O Density (g/mL): 2.16 Solubility: Acids and Slightly in ...
Description:
CAS Number: 10025-70-4
Formula Weight: 266.62 Formula: SrCl2·6H2O Density: 2.986 g/mL Freezing Point: 570°C Solubility: Water...
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