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Description:   CAS Number: 7704-34-9
Formula Weight: 32.06
Formula: S
Hazard Info: Flammable
Density (g/mL): 2.04-2.07
Boiling Point (°C): 444
Freezing Point (°C): 116-121
Solubility: Alcohol, Organic Solvents, Not Soluble in Water
Synonyms: Sulfur Flour
Shelf Life (months): 36
Storage: Red
MSDS SDS
Description:   CAS Number: 56-81-5
Formula Weight: 92.10
Formula: HOCH2CHOHCH2OH
Hazard Info: Allergen
Density (g/mL): 1.2607
Boiling Point (°C): 290
Freezing Point (°C): 18
Solubility: Water and Alcohol
Synonyms: Glycerol
Shelf Life (months): 36
Storage: Green
MSDS SDS

Description:   Easy way to test urban water for multiple factors.
Catalog Number: (470179-944)

Description:   Specially Prepared “Real-Life” Combinations<BR>The world is teeming with a wide variety of microlife, making studying samples of pond water complicated especially for the beginning student. To lessen the confusion, WARD’S has prepared different culture mixes that reflect protist combinations that occur in the real world, yet eliminates the hundreds of other life-forms found in a collected sample. Comes with a dichotomous key and either the Working with Algae or the Working with Protozoa manual. Supplied in a single jar.<BR><BR>Contents: <i>Carteria, Chlamydomonas, Eudorina, Gonium, Pandorina</i>, and <i>Volvox</i>.

Description:   Make Sure the Water is Free of E. coli
Description:   CAS Number: 10025-69-1
Formula Weight: 225.63
Formula: SnCl2·2H2O
Density (g/mL): 2.71
Freezing Point (°C): 38
Solubility: Water, Alkalies, Tartaric Acid and Alcohol
Synonyms: Stannous Chloride, Dihydrate
Shelf Life (months): 12
Storage: White
MSDS SDS
Description:   CAS Number: 141-78-6
Formula Weight: 88.11
Formula: CH3COOC2H5
Hazard Info: Flammable, Explosive, Irritant
Density (g/mL): 0.902
Boiling Point (°C): 77
Freezing Point (°C): -83.6
Solubility: Common Organic Solvents and Slightly in Water
Synonyms: Ethyl Acetic Ester
Shelf Life (months): 36
Storage: Red
MSDS SDS
Description:   Understand How a Water Treatment Plant Works.
MSDS SDS
Description:   CAS Number: 13478-10-9
Formula Weight: 198.81
Formula: FeCl2·4H2O
Density (g/mL): 1.93
Boiling Point (°C): 1026
Freezing Point (°C): 105-115
Solubility: Water
Synonyms: Ferrous Chloride Tetrahydrate, Iron(II) Chloride 4-Hydrate
Shelf Life (months): 12
Storage: White
MSDS SDS
Description:   CAS Number: 107-21-1
Formula Weight: 62.07
Formula: HOCH2CH2OH
Hazard Info: Toxic
Density (g/mL): 1.1135
Boiling Point (°C): 198
Freezing Point (°C): -13
Solubility: Water, Alcohol and Acetone
Synonyms: 1,2-Ethanediol
Shelf Life (months): 12
Storage: Green
MSDS SDS
Description:   CAS Number: 1309-48-4
Formula Weight: 40.30
Formula: MgO
Hazard Info: Toxic
Density (g/mL): 3.65-3.75
Boiling Point (°C): 3600
Freezing Point (°C): 2800
Solubility: Acids and Slightly in Water
Synonyms: Magnesia, Calcinated Magnesia, Calcined Brucite
Shelf Life (months): 12
Storage: Green
MSDS SDS
Catalog Number: (470179-942)

Description:   Specially Prepared “Real-Life” Combinations<BR>The world is teeming with a wide variety of microlife, making studying samples of pond water complicated especially for the beginning student. To lessen the confusion, WARD’S has prepared different culture mixes that reflect protist combinations that occur in the real world, yet eliminates the hundreds of other life-forms found in a collected sample. Comes with a dichotomous key and either the Working with Algae or the Working with Protozoa manual. Supplied in a single jar.<BR><BR>Contents: <i>Chlamydomonas, Closterium, Pandorina, Peridinium, Spirogyra, Synedra</i>, and <i>Volvox</i>.
Description:   Great for lab use.
Catalog Number: (470024-118)

Description:   Students use several techniques to investigate the location, methods, and mechanisms of transpiration in plants. Students first determine the source of water loss and confirm their findings with a qualitative chemical test. Then they prepare microscope slides of xylem in stem tissue, and prepare a leaf imprint using an innovative method that vividly highlights stomate structures. Finally, using WARD’S specially-designed potometer and supplied materials, students subject bean seedlings to varying environmental conditions to determine how transpiration is affected. You’ll get enough materials for eight setups, a teacher’s guide, and student copymaster.
Catalog Number: (470338-536)

Description:   Explain the principle of high surface tension as water acts like a membrane stretched across the surface preventing sulfur particles from sinking.
Description:   Visualize acceleration and centripetal force with this unique device.
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at 1-800-962-2660.
This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
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The original product is no longer available. The replacement shown is available.
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