Text Search >
water+analysis
Print…
You Searched For:
2,346 results were found
water+analysis
Description:
Developed specially for use by medical examiners, PathOdorizer eliminates offensive odors emitted from decomposed bodies within seconds. From the discovery scene to the morgue, PathOdorizer can be used in every phase of work.
Description:
Mix hands on and digital!
Catalog Number:
(470166-532)
Description:
DC power source with a built-in current probe designed for use in electrochemistry experiments.
Catalog Number:
(470300-278)
Description:
CAS Number: 7440-36-0
Formula Weight: 121.75 Formula: Sb Hazard Info: Toxic (Fumes) Density (g/mL): 6.68 Boiling Point (°C): 1750 Freezing Point (°C): 630 Synonyms: Antimony Metal Lumps, Antimony Black, Antimony Regulus, Stibium Shelf Life (months): 36 Storage: Blue
Catalog Number:
(470303-036)
Description:
Meets AP Science Practices 1, 4, 5, 6, and 7
Catalog Number:
(470303-024)
Description:
Meets AP Science Practices 4, 5, and 6
Catalog Number:
(470300-076)
Description:
CAS Number: 50-78-2
Formula Weight: 180.16 Formula: 2-CH3COOC6H4COOH Density (g/mL): 1.35 Boiling Point (°C): Decomposes Freezing Point (°C): 135 Solubility: Alcohol and Chloroform Synonyms: Salicylic Acid Acetate, Aspirin, 2-(acetyloxy)-Benzoic acid Shelf Life (months): 12 Storage: Green
Catalog Number:
(470135-560)
Description:
Students investigate the properties of momentum and conservation of energy using this precision apparatus.
Description:
An excellent aquarium oxygenator, great for teaching respiration, photosynthesis, and plasmolysis.
Catalog Number:
(470119-368)
Description:
Allows Realistic Demonstration And Practice
Description:
The science teacher´s workstation is designed to be used by four students, all facing the instructor. It is compact enough to fit multiple units in a small classroom and is easy to assemble.
Catalog Number:
(76545-884)
Description:
This digital sugars refractometer has 6 scales. It measures dextran, fructose, glucose, lactose, maltose, and sucrose (brix). Sugar scales are ideal for applications in the food & beverage industry.
Catalog Number:
(470119-370)
Description:
Allows Realistic Demonstration And Practice
Catalog Number:
(470300-384)
Description:
CAS Number: 7440-69-9
Formula Weight: 208.98 Formula: Bi Hazard Info: Flammable (dust), Irritant Density (g/mL): 9.8 Boiling Point (°C): 1562 Freezing Point (°C): 272 Solubility: Nitric Acid and Hydrochloric Acid Synonyms: Bismuth Metal Lumps Shelf Life (months): 36 Storage: Green
Catalog Number:
(470303-038)
Description:
Meets AP Science Practices 2, 4, 5, and 6
Description:
CAS Number: 65-85-0
Formula Weight: 122.12 Formula: C6H5COOH Hazard Info: Slightly Toxic, Irritant, Combustible Density (g/mL): 1.321 Boiling Point (°C): 249 Freezing Point (°C): 121 Synonyms: Benzenecarboxylic Acid Shelf Life (months): 36 Storage: Green
Inquire for Price
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
 is still displayed and you need assistance, please call us at 1-800-962-2660.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
is still displayed and you need assistance, please call us at 1-800-962-2660.
This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
-Additional Documentation May be needed to purchase this item. A VWR representative will contact you if needed.
This product has been blocked by your organization. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
Limited quantities of this product are available. To check availability or place an order, call Customer Service at 800-962-2660 or email [email protected].
|
|||||||||
List View
Facebook
Twitter
YouTube
Pinterest
Instagram
