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science+kits
Description:
CAS Number: 6131-90-4
Formula: NaC2H3O2 3H2O Density: 1.45 g/mL Boiling and Freezing Point: 122.7°C, 57.7°C Shelf Life: 12 Months
Catalog Number:
(470024-690)
Description:
For sterilizing plant materials prior to tissue culture.
Please Note: This product is designed for educational and teaching laboratories and no...
Catalog Number:
(470302-738)
Description:
Includes: Aniline Blue 1%, Congo Red 1%, Eosin Y 1%, Malachite Green 1%, Methyl Violet 1%
Shelf Life (months): 36 Storage: Red
Catalog Number:
(470177-178)
Description:
A 100% natural chymosin from natural fermentation, chymosin is a coagulant often used for cheesemaking. Activity: Minimum 600 International Milk Clott...
Catalog Number:
(470301-124)
Description:
CAS Number: 632-99-5
Formula Weight: 337.85 Formula: C20H19N3·HCl Solubility: Water Synonyms: Rosaniline Chloride Shelf Life ...
Description:
Formula: NH4Cl
Density: 1.527 g/mL Boiling Point: Sublimes at 340°C Freezing Point: 520°C Solubility: Water and Glycerol Syno...
Description:
CAS Number: 2869-83-2
Formula Weight: 511.07 Formula: C30H31N6Cl Boiling Point (°C): Decomposes Solubility: Water and Alcohol...
Description:
CAS Number: 409-21-2
Formula Weight: 40.10 Formula: SiC Density (g/mL): 3.2 Solubility: Insoluble in Water Synonyms: Silicon ...
Catalog Number:
(470006-738)
Description:
Encourage Participation From the Entire Class
Catalog Number:
(470301-296)
Description:
One 25 mL bottle of each: Universal Indicator, Bromothymol Blue 0.04% (Aqueous), and Phenolphthalein 1% (Alcoholic).
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