You Searched For:
1,701 results were found
pH+Tests
Catalog Number:
(470336-580)
Description:
Designed with a clear, user-friendly interface and the ability to store up to 99 items in its internal memory, the Starter™ 2200 pH bench meter is a reliable and efficient addition to basic laboratories or science classrooms.
Description:
When you are looking for accurate results anywhere and anytime, look no further than the OHAUS Starter Series of pH pen meters designed for education.
Catalog Number:
(470003-862)
Description:
No Unwieldy Bottles to Carry or Clean
Catalog Number:
(470349-824)
Description:
This multiparameter meter is a waterproof portable logging multiparameter meter. The microprocessor based multi-sensor probe allows for the measurement of key parameters including pH, ORP, conductivity, dissolved oxygen, turbidity, and temperature. The complete system is simple to setup and easy to use.
Catalog Number:
(470336-586)
Description:
An advanced, research-grade benchtop pH meter offering accurate, repeatable results.
Catalog Number:
(470204-174)
Description:
Reads either pH (in 0.01 resolution) or mV in large digits, with time, date, and temperature (in °C or °F) shown simultaneously on the lower display.
Description:
pH Meter, PH10ST: Replacement Electrode
Catalog Number:
(470349-854)
Description:
This multiparameter meter is a rugged, waterproof multiparameter meter. This meter's multi-sensor probe allows for the measurement of key parameters including pH, ORP, conductivity, dissolved oxygen, and temperature. The multiparameter probe transmits readings digitally to the meter, where data points can be displayed and logged. The complete water quality meter is simple to setup.
Catalog Number:
(470019-736)
Description:
Lightweight, Versatile Unit
Description:
Compact design for fast, convenient electrochemistry measurement at your fingertips.
Catalog Number:
(470122-476)
Description:
This laboratory benchtop dissolved oxygen meter delivers precision while offering simplicity and versatility in a sleek design. Use your multiparameter meter as a portable, benchtop meter, or mount it on the wall to save space.
Description:
A general-purpose pH sensor used to monitor pH of aqueous solutions.
Catalog Number:
(470177-178)
Description:
A 100% natural chymosin from natural fermentation, chymosin is a coagulant often used for cheesemaking. Activity: Minimum 600 International Milk Clotting Units/ml (IMCU/ml). pH: 5.60 to 5.95. Refrigeration is required. Minimum Shelf Life (months) is 12 months. Used in lab 1C of Biotechnology: Science of the New Millennium curriculum.
Catalog Number:
(470137-380)
Description:
This sensor can measure the static pH values of common liquids.
Catalog Number:
(470021-532)
Description:
An Ideal Alternative to Liquid pH Indicators
Description:
CAS Number: 62625-30-3
Formula Weight: 562.20 Formula: C21H15Br2O5S·Na Boiling Point (°C): Decomposes Solubility: Water Synonyms: Bromocresol Purple, pH Indicator Shelf Life (months): 36 Storage: Green/Red
Inquire for Price
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
![]()
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
![]()
This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
-Additional Documentation May be needed to purchase this item. A VWR representative will contact you if needed.
This product has been blocked by your organization. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
Limited quantities of this product are available. To check availability or place an order, call Customer Service at 800-962-2660 or email [email protected].
|
|||||||||