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live+specimen
Description:
Pink to bright rose color.
Characterized by cilia; nearly all possess two types of nuclei.
Description:
This North American Diplopod makes a great classroom pet and can be used in behavioral studies.
Catalog Number:
(470183-800)
Description:
Ward's Science is not endorsed by or affliated with FOSS curriculum in any way.
Catalog Number:
(470179-952)
Description:
Compiles Types Most Often Studied at the University Level
Catalog Number:
(470225-394)
Description:
Ward's Science is not endorsed by or affliated with FOSS curriculum in any way.
Description:
Beta hemolysis on blood. Causes wound infections and septicemia.Â
Catalog Number:
(470030-294)
Description:
Ideal For Monocot And Dicot Studies
Catalog Number:
(470179-756)
Description:
Marine. Unicellular; small, centric cells. Marine medium.Characterized by shells (tests) made of silica, in two parts.
Catalog Number:
(470179-760)
Description:
Marine. Unicellular; halophilic flagellate. Erdschreiber’s medium.<BR><BR>Characterized by green plastids and cell walls composed of cellulose.
Catalog Number:
(470179-638)
Description:
Basidiomycete. Inky-capped mushroom. Jar culture. Incubation temperature 30°C. YM/rabbit dung agar growth medium.
Catalog Number:
(470180-354)
Description:
This species of termite is very large, and you can easily observe the distinct differences of the several roles that exist in their eusocial colonies.
Description:
Isolated from sewage, human intestines, and urinary tract infections. Spreading colonies are seen on agar growth medium.Â
Description:
These small marine crustaceans are supplied as adults, and measure approximately <sup>1</sup>/<sub>4</sub>" in size at the time of shipment.
Description:
This organism is a common inhabitant of intestinal flora, and can be a major cause of urinary tract infection.
Description:
Daphnia are a widely studied small crustacean used for a number of physiology studies including the effects of drugs on heartbeat and temperature on metabolism.
Catalog Number:
(470030-376)
Description:
Students determine contamination levels of ground beef in different environments.
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