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Catalog Number: (470176-428)

Description:   Marine; Small Motile Cells with the Transverse Furrow Located Near the Apex.
Catalog Number: (470183-786)

Description:   Ward's Science is not endorsed by or affliated with FOSS curriculum in any way.

Description:   <i>E. coli</i> with JM101 can be transformed with pUC8 plasmid to become resistant to Ampicillin and to metabolize lactose
Description:   This organism is often times isolated from food; in large amounts it can cause food poisoning
Catalog Number: (470179-132)

Description:   Isolated from human nasopharynx. Presumably not related to N. sicca; some relation to N. gonorrhoeae. Often agglutinates in saline. 

Description:   These red marine bivalves are fascinating to observe as they propel themselves forward by expelling jets of water.
Catalog Number: (470179-712)

Description:   Zygomycete. Dung Mold. Mating strain; cross with <i>Mucor heimalis</i> (-) for zygospore formation. Incubation temperature 25°C. Potato dextrose agar growth medium
Description:   This species of freshwater algae is commonly used for research on photosynthesis.
Catalog Number: (470179-746)

Description:   Freshwater. Unicellular. Proteose agar.<BR><BR>Characterized by green plastids and cell walls composed of cellulose.

Description:   Watch New Planaria Generate from Sectioned Parts
Catalog Number: (470180-492)

Description:   These slugs maintain a marine aquarium’s ecological balance by feeding on algal growth.
Description:   Two flagella; no chloroplasts. Food organism. Hay medium.<BR><BR>Characterized by flagella; lacks plastids.
Description:   These organisms help keep your freshwater aquarium clean by eating algae and detritus; they won’t eat any plants included in the aquarium.
Description:   Commonly known as the Vinegar Eel, these free-living nematodes require very little care, feeding in vinegar and feeding on fungi contained in it.
Description:   Produce a Variety of Organisms Simply by Adding Water
Catalog Number: (470181-364)

Description:   Pathway between plant cells.
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