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bell+jar
Catalog Number:
(470001-174)
Description:
Supplied in a jar of 50% glycerine. Enough materials for 10 students, unless specified as a jar of each.
Description:
Formalin preserved sheep eye. Available in jars or pails. Shipped in nontoxic Wardsafe.
Catalog Number:
(470001-332)
Description:
Formalin Preserved
Catalog Number:
(470001-384)
Description:
Formalin Preserved
Catalog Number:
(470001-278)
Description:
Alcohol Preserved
Catalog Number:
(470001-234)
Description:
Formalin preserved lampshell. Available in jars.
Catalog Number:
(470000-950)
Description:
The set of six is supplied in separate, labeled jars.
Description:
Formalin preserved land snails. Available in jars or pails.
Catalog Number:
(470179-872)
Description:
Freshwater. Filamentous. True branching, dimorphic structure. Basic culture solution.<BR><BR>Shipped in a form that provides the best quality specimen. Most are supplied in 16 x 125 mm tubes, 2 oz. jars, or 8 oz. jars..
Catalog Number:
(470001-362)
Description:
Formalin Preserved
Catalog Number:
(470001-256)
Description:
Formalin Preserved
Catalog Number:
(470000-176)
Description:
Supplied in a jar of 50% glycerine. Enough materials for 10 students, unless specified as a jar of each.
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
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This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
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The original product is no longer available. The replacement shown is available.
Limited quantities of this product are available. To check availability or place an order, call Customer Service at 800-962-2660 or email [email protected].
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