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Item Number:
(470176-412) |
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REVIEWS (0)
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| Spirulina Marine Medium |
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Item Number:
(470006-536) |
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REVIEWS (0)
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Shelf Life (months): 36
Storage: Green |
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Item Number:
(470300-382) |
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REVIEWS (0)
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| Bile Salts |
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Item Number:
(470302-978) |
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REVIEWS (0)
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CAS Number: 9002-07-07
Solubility: Water
Shelf Life: 36 Months |
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Item Number:
(470301-200) |
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REVIEWS (0)
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CAS Number: 9001-01-5
Hazard Info: Allergen
Density (g/mL): 1.35-1.49
Solubility: Water
Synonyms: Acacia, Aracia Gum
Shelf Li... |
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Item Number:
(470302-628) |
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REVIEWS (0)
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CAS Number: 7440-23-5
Formula: Na
Density: 0.97 g/mL
Boiling and Freezing Point: 881°C, 98°C
Synonyms: Natrium
Shelf Life: 36... |
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Item Number:
(470302-308) |
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REVIEWS (0)
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CAS Number: 9073-79-4
Formula Weight: Mixture
Formula: Mixture
Density (g/mL): 1.3
Synonyms: Rennase, Chymosin, Rennin Powder... |
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Item Number:
(470300-602) |
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REVIEWS (1)
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CAS Number: 7440-70-2
Formula: Ca
Density: 1.54 g/mL
Boiling and Freezing Point: 1440°C, 842°C
Solubility: Acid
Synonyms: Cal... |
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Item Number:
(470024-746) |
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REVIEWS (0)
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Ready to use. Sterile; for preparation of competent cells. Each vial contains 10 mL (50 mM concentration).
Note: Perishable. Please specify del... |
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Item Number:
(470301-602) |
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REVIEWS (0)
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CAS Number: 1393-92-6
Formula Weight: Approximately 3300
Solubility: Water
Synonyms: 7-Hydroxy-2-Phenoxazone
Shelf Life (months): ... |
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Item Number:
(470301-376) |
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REVIEWS (0)
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CAS Number: 9001-62-1
Solubility: Water
Synonyms: Lipase Enzyme
Shelf Life (months): 12
Storage: Green |
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Item Number:
(470300-272) |
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REVIEWS (0)
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CAS Number: Mixture
Boiling Point: Decomposes
Synonyms: Bacterial Amylase 50,000 BAU/g, Alpha-Amylase
Shelf Life: 36 Months
Storag... |
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Item Number:
(470225-798) |
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REVIEWS (1)
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CAS Number: 7647-14-5
Formula: NaCl
Density: 2.16 g/mL
Boiling and Freezing Point: 1465°C, 801°C
Shelf Life: 36 Months |
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Item Number:
(470300-172) |
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REVIEWS (0)
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CAS Number: Mixture
Formula Weight: Mixture
Formula: Mixture
Density: Approximately 1.0 g/mL
Boiling Point: Approximately 100°C... |
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Item Number:
(470302-606) |
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REVIEWS (0)
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CAS Number: 7681-82-5
Formula: NaI
Density: 3.667 g/mL
Boiling and Freezing Point: 1304°C, 653°C
Solubility: Water, Alcohol, and G... |
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Item Number:
(470302-180) |
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REVIEWS (1)
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CAS Number: 7681-11-0
Formula: KI
Density: 3.12 g/mL
Boiling and Freezing Point: 1330°C, 680°C
Solubility: Water, Glycerin, Alcoho... |
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