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Ward
Catalog Number:
(470024-834)
Description:
Corn Syrup
Description:
Add to prepared agar or broth to select antibiotic-resistant bacterial strains.
Description:
CAS Number: 477-73-6
Formula: C20H19N4Cl Density: 1 g/mL Solubility: Water and Alcohol Synonyms: Basic Red 2, C.I. No. 50240 ...
Description:
Density: 150 g/mL
Freezing Point: 58 °C Solubility: Water Synonyms: Diammonium Carbonate, Crystal Ammonia Shelf Life: 36 Months
Catalog Number:
(470302-012)
Description:
CAS Number: 6099-90-7
Formula Weight: 162.14 Formula: C6H3(OH)3·2H2O Boiling Point (°C): sublimes Freezing Point (°C): 218-221...
Description:
CAS Number: 7761-88-8
Formula: AgNO3 Density: 4.35 g/mL Freezing Point: 212 °C Solubility: Water, Hot Alcohol Shelf Life: 24...
Description:
Formula Weight: Mixture
Formula: Mixture Density (g/mL): 0.95 Boiling Point (°C): 100 Solubility: Organic Solvents Shelf Life...
Description:
CAS Number: 34487-61-1
Formula: C19H13NaO5S Solubility: Water Shelf Life: 36 Months
Catalog Number:
(470302-306)
Description:
CAS Number: 9073-79-4
Formula Weight: Mixture Formula: Mixture Density (g/mL): 1.3 Synonyms: microbial Rennet Shelf Life (mon...
Description:
CAS Number: 7722-84-1
Formula: Mixture Density: Approximately 1.0 g/mL Boiling and Freezing Point: Approximately 100°C, Approximately 0...
Description:
CAS Number: 7681-82-5
Formula: NaI Density: 3.667 g/mL Boiling and Freezing Point: 1304°C, 653°C Solubility: Water, Alcohol, and G...
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