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Specimen+Storage+and+Stands
Description:
Foramlin preserved mussels. Available in pails.
Description:
Formalin preserved sheep brain. Available in jars or pails.
Catalog Number:
(470003-814)
Description:
Dehydrated Preserved
Catalog Number:
(470001-238)
Description:
Formalin Preserved
Catalog Number:
(470000-664)
Description:
Formalin preserved stingray.
Catalog Number:
(470001-320)
Description:
Formalin preserved chiton. Available in jars.
Catalog Number:
(470001-370)
Description:
Formalin preserved sheep brain. Available in jars.
Catalog Number:
(470001-132)
Description:
Formalin Preserved
Description:
Formalin preserved sheep brains with dura mater removed. Available in jars or pails. Shipped in nontoxic Wardsafe®.
Catalog Number:
(470001-784)
Description:
Formalin preserved dog tapeworm. Available in vials.
Catalog Number:
(470001-768)
Description:
Formalin preserved sponge spicules. Available in vials.
Catalog Number:
(470024-872)
Description:
Ten New Slides in a Complete Teaching Set
Catalog Number:
(470000-920)
Description:
Formalin preserved pig brain with eyes. Available in jars.
Description:
Formalin preserved pig roundworms. Packed in jars or pails.
Description:
Formalin preserved hagfish. Available in vacuum packs.
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
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This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
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The original product is no longer available. The replacement shown is available.
Limited quantities of this product are available. To check availability or place an order, call Customer Service at 800-962-2660 or email [email protected].
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