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Utensils
Description:
Formalin preserved sheep kidney. Available in vacuum packs or pails.
Description:
Foramlin preserved mussels. Available in pails.
Catalog Number:
(470000-802)
Description:
Formalin Preserved
Catalog Number:
(470000-864)
Description:
Formalin Preserved
Catalog Number:
(470000-868)
Description:
Formalin preserved.
Catalog Number:
(470000-534)
Description:
Formalin preserved.
Description:
Liquid Bio-Plastic™, One Pint
Description:
Found on dental plaque, implicated in cavities. No Lancefield group shown, gamma hemolysis.
Description:
Ward’s® PURE Preserved Specimens - the best dissection experience from start to finish.
Description:
Use Sordaria fimicola to allow students to visualize the results of crossing over during cell division.
Catalog Number:
(470180-324)
Description:
The marine hermit crab is a scavenger and preys on small animals.
Description:
Formaldehyde-Free Rabbits. Available in vacuum packs.
Catalog Number:
(470000-918)
Description:
Foramlin preserved mice. Available in pails.
Catalog Number:
(470001-372)
Description:
Formalin Preserved.
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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the is still displayed and you need assistance, please call us at 1-800-962-2660.
This product is marked as restricted and can only be purchased by approved Shipping Accounts. To apply for a shipping account number, click here. If you need further assistance, call Customer Service at 800-962-2660 or email [email protected].
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The original product is no longer available. The replacement shown is available.
Limited quantities of this product are available. To check availability or place an order, call Customer Service at 800-962-2660 or email [email protected].
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