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Catalog Number:
(470177-178)
Description:
A 100% natural chymosin from natural fermentation, chymosin is a coagulant often used for cheesemaking. Activity: Minimum 600 International Milk Clott...
Description:
CAS Number: 67-63-0
Formula: CH32CHOH Density: 0.786—0.79 g/mL Boiling and Freezing Point: 82°C, -90°C Solubility: Water, Alcohol ...
Description:
CAS Number: 1310-73-2
Formula: NaOH Density: 2.13 g/mL Boiling and Freezing Point: 1390°C, 318°C Solubility: Water and Alcohol...
Description:
CAS Number: 144-55-8
Formula: NaHCO3 Density: 2.16 g/mL Boiling Point: Decomposes Solubility: Water Synonyms: Baking Soda, So...
Description:
CAS Number: 34722-90-2
Formula: C27H27Br2O5SNa Boiling Point: Decomposes Solubility: Water Synonyms: Bromothymol Blue pH Indicator...
Catalog Number:
(470330-048)
Description:
The nation's most exciting science competition now has kits for at-home use!
Description:
Add to prepared agar or broth to select antibiotic-resistant bacterial strains.
Description:
CAS Number: 10025-70-4
Formula Weight: 266.62 Formula: SrCl2·6H2O Density: 2.986 g/mL Freezing Point: 570°C Solubility: Water...
Description:
CAS Number: 57-48-7
Formula Weight: 180.16 Formula: C6H12O6 Density (g/mL): 1.60 Boiling Point (°C): Decomposes Freezing Poin...
Description:
CAS Number: 7647-15-6
Formula Weight: 102.90 Formula: NaBr Hazard Info: Toxic Density (g/mL): 3.203 Boiling Point (°C): 1391<...
Description:
CAS Number: 7791-13-1
Formula: CoCl2 6H2O Density: 1.92 g/mL Solubility: Water, Alcohol, and Acetone Synonyms: Cobaltous Chloride ...
Description:
CAS Number: 7757-79-1
Formula: KNO3 Density: 2.1 g/mL Boiling and Freezing Point: 400°C, 333°C Solubility: Water, Glycerin, and A...
Description:
CAS Number: 7758-99-8
Formula: CuSO4 5H2O Density: 2.284 g/mL Freezing Point: 150°C Solubility: Water and Methanol Synonyms: ...
Description:
CAS Number: 3811-04-9
Formula: KClO3 Density: 2.34 g/mL Boiling and Freezing Point: 400°C, 368°C Solubility: Boiling Water Sy...
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